Product\u00a0 Name:<\/strong> Dolcetto d’Alba DOC Method:<\/strong> fermentation takes place in stainless steel tanks at a controlled temperature of 28\/30 \u00b0C with frequent pumping over for a period of 5-7 days, then pressing of the peel. the must is kept at room temperature until the end of fermentation. The new wine is transferred to other stainless steel tanks to carry out malolactic fermentation. Unfiltered and bottled at the beginning of the year Empty bottle weight:<\/strong> 575 g % of Grape \/ C\u00e9page:<\/strong> dolcetto 100% Dry extract:<\/strong> 28.1 g\/l A traditional wine drunk as a table wine<\/strong> throughout the Langa region.<\/p>\n Produced with 100% Dolcetto grapes, brilliant ruby red<\/strong> with a hint of purple. Fruity<\/strong>, dry<\/strong> and decisive flavour.<\/p>\n The grapes are grown in the borough of Treiso<\/strong> in a vineyard facing east.<\/p>\n","protected":false},"featured_media":64496,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[3811,2147],"pa_denomination":[40],"pa_vine":[25],"pa_producer":[2800],"class_list":{"0":"post-50546","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-open-doors","8":"product_tag-picnic-en","9":"product_shipping_class-rusel","10":"pa_denomination-doc-dolcetto-alba","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-dolcetto","14":"pa_producer-rusel-en","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":["52793"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\n<\/strong>C\u00e9page:<\/strong> Dolcetto
\nAppellation:<\/strong> Dolcetto d’Alba
\nClassificaton:<\/strong>\u00a0DOC
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region:<\/strong> Piedmont
\nVintage:<\/strong> 2024
\nAlcool percentage:<\/strong>\u00a013%
\nSugar rate:<\/strong> 0,17g\/l
\nNumber of bottles produced:<\/strong> 2,500<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperatur<\/strong>e: 28\/30 \u00b0C controlled temperature
\nLenght:<\/strong>\u00a012\/15 days
\nMalolactic:<\/strong> in stainless steel tanks
\nAging:\u00a0<\/strong>2 months in stainless steel tanks
\n<\/strong>Wood type:<\/strong> stainless steel tanks with temperature control
\nMinimum aging in bottle:<\/strong>\u00a01 month<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong>\u00a02 anni
\nCork size:<\/strong>\u00a024×44
\nCork material:<\/strong> micro agglomerated cork
\nBottle type:<\/strong>\u00a0Albeisa Traditional<\/p>\nVineyard<\/h3>\n
\nSoil:\u00a0<\/strong>calcareus marl
\nExposure:<\/strong> est
\nAgricultural method:<\/strong> conventional
\n<\/strong>Type of harvest:<\/strong> manual in cases
\n<\/strong><\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.41 g\/l of tartaric acid equivalent
\nVolatile acidity:<\/strong> 0.65 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 57 mg\/l
\nFree SO2:<\/strong>\u00a030 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"