Product Name:\u00a0<\/strong>Barbera d’Asti DOCG Superiore Cunsej Method: <\/strong>this Barbera is produced with grapes coming exclusively from our vineyards in Castagnole delle Lanze. The manual harvest takes place during the first fortnight of October and the scrupulously selected bunches are quickly sent to vinification. Alcoholic fermentation with maceration lasts about 12 days during which the temperature is controlled if it exceeds 30 \u00b0 C to obtain the maximum extraction of polyphenolic substances. The malolactic fermentation attenuates the acidity of the wine, typical of the grape, giving it harmony and balance. This is followed by aging in small medium-sized oak barrels for about six months and another 6 months in the bottle. Empty bottle weight: <\/strong>500g % of Grape \/ C\u00e9page:\u00a0<\/strong>barbera Dry extract:<\/strong> 27.5 g\/l Cunsej in Piedmontese means “advice<\/strong>“. Barbera Cunsej enhances the qualities of the Barbera grape in an aging product<\/strong>, capable of supporting an elaborate cuisine<\/strong>.<\/p>\n Color<\/strong>: intense garnet red with lively reflections.<\/p>\n Bouquet<\/strong>: intense, fruity perceptions typical of the variety are distinguished. And linked to ripe red fruit and jam, spicy notes that make the olfactory picture particularly complex.<\/p>\n Taste<\/strong>: fruity and persistent, generous and fresh.<\/p>\n Pairings<\/strong>: it is a complete wine that supports pairing with the most important dishes of world cuisine. It prefers goat meats and cheeses.<\/p>\n Service<\/strong>: should be served at a temperature of c.a. 16-18 \u00b0C.<\/p>\n","protected":false},"featured_media":50638,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[2845],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2816],"class_list":{"0":"post-50622","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_tag-bbq-en","8":"product_shipping_class-bel-sit","9":"pa_denomination-docg-barbera-asti","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-barbera","13":"pa_producer-bel-sit-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:\u00a0<\/strong>barbera
\nAppellation:\u00a0<\/strong>Barbera d’Asti Superiore
\nClassificaton:\u00a0<\/strong>DOCG
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region: <\/strong>Piemonte – Castagnole delle Lanze – Asti
\nVintage:\u00a0<\/strong>2016
\nAlcool percentage:\u00a0<\/strong>15% vol.
\nSugar rate:\u00a0<\/strong>0.5 g\/l
\nNumber of bottles produced:\u00a0<\/strong>12,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:\u00a0<\/strong>30 \u00b0C
\nLenght:\u00a0<\/strong>1 month
\nMalolactic: <\/strong>yes
\nAging:\u00a0<\/strong>6-9 months
\nAge of barrels: <\/strong>1-5 years
\nWood type:\u00a0<\/strong>Allier
\nBarrels type: <\/strong>300 l barrique
\nLevel of toast:\u00a0<\/strong>medum
\nPercentage of new barrel:\u00a0<\/strong>10%
\nAging time in wood:\u00a0<\/strong>6-9 months
\nMinimum aging in bottle:\u00a0<\/strong>6 months<\/p>\nBottle<\/h3>\n
\nDate of bottling:\u00a0<\/strong>17\/12\/2019
\nAging potential:<\/strong> good
\nCork size:<\/strong> 24×42
\nCork material:\u00a0<\/strong>natural cork
\nBottle type:\u00a0<\/strong>Burgundy<\/p>\nVineyard<\/h3>\n
\nSoil:\u00a0<\/strong>calcareous – clayey
\nExposure:\u00a0<\/strong>south, southeast
\nAgricultural method:\u00a0<\/strong>conventional
\nYear of plantation:\u00a0<\/strong>2001-2003
\nDate of harvest:\u00a0<\/strong>18\/10\/16
\nType of harvest:\u00a0<\/strong>manual, in crates
\nGeolocation: <\/strong>44.75876, 8.16019<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 6.2 g\/l (tartaric acid equivalent)
\nVolatile acidity:<\/strong> 0.45 g\/l (acetic acid equivalent)
\nTotal SO2:<\/strong> 89 mg\/l
\nFree SO2:<\/strong> 12 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"