Product\u00a0 Name:<\/strong> Barbera d’Alba DOC Method:<\/strong> the fermentation takes place in stainless steel tanks at regulated temperature 28\/30 \u00b0C with frequent pumping over every day for period of 12-15 days. The new wine, after the malolactic fermentation, is then trasferred into little oak barrels of 225\/500 liters where it remains for 8\/10 months. There are no filtration processes and late is bottled. Empty bottle weight:<\/strong> 575 g % of Grape \/ C\u00e9page:<\/strong> Barbera 100% Dry extract: <\/strong>28.1 g\/l An elegant wine<\/strong> with a great personality, structured<\/strong> and harmonic. Garnet with orange hues.<\/p>\n The bouquet is complex<\/strong>, fruity when young and more spicy as it ages. In the mouth it is full, balanced, intense<\/strong> and persistent<\/strong>.<\/p>\n Aged in oak big barrels for 36 months.<\/p>\n The south-facing vineyard is in the borough of Serralunga d\u2019Alba<\/strong>.<\/p>\n","protected":false},"featured_media":50584,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366,127],"product_tag":[2318],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[2800],"class_list":{"0":"post-51670","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_cat-bundles-en","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-rusel","10":"pa_denomination-doc-barbera-alba","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-barbera","14":"pa_producer-rusel-en","16":"first","17":"outofstock","18":"sale","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\n<\/strong>C\u00e9page:<\/strong> Barbera
\nAppellation:<\/strong> Barbera d’Alba DOC
\nClassificaton:<\/strong>\u00a0DOC
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region:<\/strong> Neive – Piedmont
\nVintage:<\/strong> 2018
\nAlcool percentage:<\/strong>\u00a014,5 %
\nSugar rate:<\/strong> 0.1 g\/l
\nNumber of bottles produced:<\/strong> 4,500<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperatur<\/strong>e: 28\/30 \u00b0C controlled temperature
\nLenght:<\/strong>\u00a012\/15 days
\nMalolactic:<\/strong> in stainless steel tanks
\nAging:\u00a0<\/strong>8\/10 months
\nAge of barrels:<\/strong>\u00a03\/6 years
\nWood type:<\/strong> barrique e tonneau
\nBarrels type:\u00a0<\/strong>French oak
\nLevel of toast:<\/strong>\u00a0medium
\nPercentage of new barrel:<\/strong>\u00a010%
\nAging time in wood:<\/strong>\u00a08\/10 months
\nMinimum aging in bottle:<\/strong>\u00a01 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong>\u00a05 years
\nCork size:<\/strong>\u00a026×45
\nCork material:<\/strong>\u00a0natural cork
\nBottle type:<\/strong> traditional Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:\u00a0<\/strong>clay marl with sand
\nExposure:<\/strong> southeast
\nAgricultural method:<\/strong> conventional
\nYear of plantation:<\/strong> 1988
\nType of harvest:<\/strong>\u00a0manual in cases
\nGeolocation:\u00a0<\/strong>44\u00b044’25\u00b0 N – 8\u00b006’59\u00b0 E<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 6.29 g\/l of tartaric acid equivalent
\nVolatile acidity:<\/strong> 0.68 g\/l acetic acid equivalent
\nTotal SO2:<\/strong>\u00a056 mg\/l
\nFree SO2:<\/strong>\u00a030 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"