Product Name:<\/strong> Barbera d\u2019Asti DOCG Briccoliberato Method:<\/strong> fermentation in steel tanks at controlled temperature with addition of selected yeasts with 4 daily pumping over for 20\/25 day Empty bottle weight:<\/strong> 394 g % of Grape \/ C\u00e9page:<\/strong> 100% barbera Dry extract:<\/strong> 28.2 g\/l It is the classic wine that best represents Piedmont with a ruby red color<\/strong> tending to garnet red with aging; intense and characteristic perfume<\/strong>, with a dry and peaceful flavor, full-bodied<\/strong>.<\/p>\n It goes well with first courses, meat dishes<\/strong> and aged cheeses<\/strong>.<\/p>\n","protected":false},"featured_media":53910,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366,127],"product_tag":[2318],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2042],"class_list":["post-51700","product","type-product","status-publish","has-post-thumbnail","product_cat-barbera-en","product_cat-bundles-en","product_tag-black-friday-6-bottles-packs","product_shipping_class-fratelli-novara","pa_denomination-docg-barbera-asti","pa_product-type-dry","pa_product-type-still","pa_vine-barbera","pa_producer-fratelli-novara-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> barbera
\nAppellation:<\/strong> Barbera d\u2019Asti
\nClassificaton:<\/strong> DOCG
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Italy, Piedmont
\nVintage:<\/strong> 2023
\nAlcool percentage:<\/strong> 14.5% vol.
\nSugar rate:<\/strong> 1.2 g\/l
\nNumber of bottles produced:<\/strong> 1,750<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:\u00a0<\/strong> 27\/28 \u00b0C
\nLenght:<\/strong> 20\/25 days
\nMalolactic:<\/strong> done
\nAging:<\/strong> 8 months in stainless steel, 6 months in bottle
\nMinimum aging in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 5 years
\nCork size:<\/strong> 26 x 44
\nCork material:<\/strong> natural cork
\nBottle type:<\/strong> Bordeaux bottle<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> clayey-sandy on a mainly limestone base
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> conventional
\nDate of harvest:<\/strong> 3rd decade of September
\nType of harvest:<\/strong> manual in crates
\nGeolocation:<\/strong> Cisterna d\u2019Asti<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.25 g\/l (tartaric acid equivalent)
\nVolatile acidity:<\/strong> 0.56 g\/l (acetic acid equivalent)
\nTotal SO2:<\/strong> 52 mg\/l
\nFree SO2:<\/strong> 22 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"