Product Name:<\/strong>\u00a0Barolo Method:<\/strong>\u00a0the first part of the fermentation takes place at a controlled temperature and with frequent pumping over, the second part with the submerged cap technique. Empty bottle weight:<\/strong> 575 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% nebbiolo Dry extract:<\/strong>\u00a027.5 g\/l Wine with a light ruby red color<\/strong>, a spicy<\/strong> note prevails on the nose, along with a pleasant balsamic<\/strong> note. Red fruits and cinnamon are also distinguished.<\/p>\n In the mouth it is dry<\/strong>, balanced<\/strong> with young and well-structured tannins<\/strong>.<\/p>\n Excellent pairing with aged cheeses<\/strong>, red meats<\/strong>, polenta and truffles, lasagna with mushrooms.<\/p>\n","protected":false},"featured_media":52669,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[367],"product_tag":[3811],"pa_denomination":[32],"pa_vine":[23],"pa_producer":[2608],"class_list":{"0":"post-52665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barolo-en","7":"product_tag-open-doors","8":"product_shipping_class-borgogno-rivata","9":"pa_denomination-docg-barolo","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-nebbiolo","13":"pa_producer-borgogno-rivata-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong>\u00a0nebbiolo
\nAppellation:<\/strong>\u00a0Barolo
\nClassificaton:<\/strong>\u00a0DOCG
\nColor:<\/strong>\u00a0red
\nType:<\/strong>\u00a0still
\nCountry\/Region:<\/strong>\u00a0La Morra, Piemonte, Italy
\nVintage:<\/strong> 2018
\nAlcool percentage:<\/strong>\u00a014% vol.
\nSugar rate:<\/strong>\u00a00.58 g\/l
\nNumber of bottles produced:<\/strong>\u00a0634<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong>\u00a026 \u00b0C
\nLenght:<\/strong>\u00a021 days
\nMalolactic:<\/strong>\u00a0yes
\nAging:<\/strong>\u00a0wood
\nAge of barrels:<\/strong>\u00a03 years
\nWood type:<\/strong>\u00a0French Oak
\nBarrels type:<\/strong>\u00a0tonneau
\nLevel of toast:<\/strong> medium
\nAging time in wood:<\/strong>\u00a030 months
\nMinimum aging in bottle:<\/strong>\u00a01 year<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong>\u00a030 years
\nCork size:<\/strong>\u00a024 x 44 mm
\nCork material:<\/strong>\u00a0natural cork
\nBottle type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0medium mixture
\nExposure:<\/strong>\u00a0southwest
\nAgricultural method:<\/strong>\u00a0guyot
\nYear of plantation:<\/strong>\u00a02014
\nDate of harvest:<\/strong> October
\nType of harvest:<\/strong> by hand, in crates<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong>\u00a05.60 g\/l (tartaric acid equivalent)
\nVolatile acidity:<\/strong>\u00a00.63 g\/l (acetic acid equivalent)
\nTotal SO2:<\/strong> 114 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"