Product Name:<\/strong>\u00a0Barbera d’Alba Method:<\/strong> After stalk removal, the fermentation takes place at a controlled temperature (about 30\u00b0C) in stainless steel tanks. The maceration lasts for about 12 days. Empty bottle weight:<\/strong> 450 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% barbera The vineyard of this Barbera is located in San Rocco Seno d’Elvio<\/strong>, and Alessandro explains that barbera is the only grape variety<\/strong> that rewards when the grapes are thinned.<\/p>\n The result in the glass? A structured but fine<\/strong> wine, as Alessandro’s grandfather<\/strong>, a Montaldo Scarampi Barbera producer used to the “salty” Barberas of the Asti area, used to call it.<\/p>\n It is a full, shimmering amaranth<\/strong> red<\/strong>.<\/p>\n The aroma is intense<\/strong>, important<\/strong>, with aromas that lead us back to blackberry and plum.<\/p>\n It is structured<\/strong>, full and gently tannic.<\/p>\n Alessandro recommends it with bollito misto<\/strong>, accompanied by bagnetto verde<\/strong>.<\/p>\n Avoid to pair it with:<\/strong> with pinzimonio.<\/p>\n …You have a serious, traditional dinner<\/strong>. A great classic<\/strong> perfect for these situations.<\/p>\n Un amore cos\u00ec grande – Mario del Monaco<\/em><\/p>\n https:\/\/open.spotify.com\/track\/40A7BNmZDxO8ap5YO4w1Un?si=ed71a83ff91643dd<\/p>\n","protected":false},"featured_media":53436,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[3212],"class_list":{"0":"post-53362","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-alessandro-rivetto","8":"pa_denomination-doc-barbera-alba","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-alessandro-rivetto-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["55599"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong>\u00a0barbera
\nAppellation:<\/strong>\u00a0Barbera d’Alba
\nClassificaton:<\/strong>\u00a0DOC
\nColor:<\/strong>\u00a0red
\nType:<\/strong>\u00a0still
\nCountry\/Region:<\/strong>\u00a0Piemonte, Italia
\nVintage:<\/strong> 2024
\nAlcool percentage:<\/strong> 14% vol
\nSugar rate:<\/strong>\u00a0<5 g\/l
\nNumber of bottles produced:<\/strong> 10,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nAging:<\/strong> in Slavonian oak barrels for about 10 months, then in the bottle for several months.
\nWood type:<\/strong> Slavonian oak
\nMinimum aging in bottle:<\/strong>\u00a06 months<\/p>\nBottle<\/h3>\n
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong> albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> calcareous clay
\nAgricultural method:<\/strong> conventional
\nType of harvest:<\/strong>\u00a0manual
\nGeolocation:<\/strong>\u00a0Alba<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n