{"id":53368,"date":"2022-05-06T12:27:22","date_gmt":"2022-05-06T10:27:22","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=53368"},"modified":"2026-01-13T15:10:07","modified_gmt":"2026-01-13T14:10:07","slug":"langhe-nebbiolo-doc-alessandro-rivetto","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/","title":{"rendered":"Langhe Nebbiolo DOC 2024 &#8211; Alessandro Rivetto"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product Name:<\/strong>\u00a0Langhe Nebbiolo<br \/>\n<strong>C\u00e9page:<\/strong>\u00a0nebbiolo<br \/>\n<strong>Appellation:<\/strong>\u00a0Langhe Nebbiolo<br \/>\n<strong>Classificaton:<\/strong>\u00a0DOC<br \/>\n<strong>Color:<\/strong>\u00a0red<br \/>\n<strong>Type:<\/strong>\u00a0still<br \/>\n<strong>Country\/Region:<\/strong>\u00a0Piemonte, Italia<br \/>\n<strong>Vintage:<\/strong> 2024<br \/>\n<strong>Alcool percentage:<\/strong> 14% vol<br \/>\n<strong>Sugar rate:<\/strong>\u00a0&lt;5 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong> 30,000<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:<\/strong> after the stalk removal, the must and skins are left in cold contact for 30 hours, after which the fermentation is carried out at a controlled temperature in stainless steel tanks. The maceration lasts about 15 days.<br \/>\n<strong>Aging:<\/strong> one year in Slavonian oak barrels. In the bottle for several months.<br \/>\n<strong>Minimum aging in bottle:<\/strong>\u00a06 months<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 450 g<br \/>\n<strong>Cork material:<\/strong>\u00a0oak<br \/>\n<strong>Bottle type:<\/strong> albeisa<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% of Grape \/ C\u00e9page:<\/strong>\u00a0100% nebbiolo<br \/>\n<strong>Soil:<\/strong> calcareous, clay<br \/>\n<strong>Agricultural method:<\/strong> conventional<br \/>\n<strong>Type of harvest:<\/strong>\u00a0manual<br \/>\n<strong>Geolocation:<\/strong>\u00a0Sinio and Serralunga d&#8217;Alba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Langhe Nebbiolo comes from a vineyard between <strong>Sinio<\/strong> and <strong>Serralunga<\/strong>, just outside the &#8220;nebbiolo da Barolo&#8221; area, but with the same kind of terroir.<\/p>\n<p>This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that <strong>this is the best Nebbiolo you can have on your hands<\/strong>: a ready-to-drink red, but one that can be kept for a decade or so.<\/p>\n<p>Since a Barolo cannot be made from these grapes, the work in the winery focuses on <strong>maceration times<\/strong>, which are deliberately <strong>shorter<\/strong> than those of its cousin Barolo DOCG Comune di Serralunga d&#8217;Alba.<\/p>\n<p>The <strong>soaking on the skins<\/strong> lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the <strong>soft tannin<\/strong>, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive.<\/p>\n<h3>Sight<\/h3>\n<p>It is <strong>bright ruby red<\/strong>, which tends to fade with age.<\/p>\n<h3>Nose<\/h3>\n<p>Its fragrance is <strong>delicate<\/strong>, <strong>fruity<\/strong> and reminiscent of raspberry and violet.<\/p>\n<h3>Taste<\/h3>\n<p>It is <strong>dry<\/strong>, becoming soft, <strong>velvety<\/strong> and of good persistence with aging.<\/p>\n<h3>Pairing tips<\/h3>\n<p>Alessandro recommends pairing it with an <strong>elegant barbecue<\/strong>. You can really indulge: it&#8217;s perfect with <strong>white meats<\/strong>, with <strong>mixed skewers<\/strong>, with <strong>fillets<\/strong>. Aim for <strong>quality meat<\/strong> and success is assured.<\/p>\n<p><strong>To avoid<\/strong>: appetizers that contain <strong>citrus<\/strong>, because, although soft and ready to drink, in the glass you have a <strong>tannic wine<\/strong>.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;<strong>Grilling<\/strong> is a luxury you indulge in <strong>year-round<\/strong> and you want to accompany it with the right wine.<\/p>\n<h3>Awards<\/h3>\n<ul>\n<li><strong>James Suckling<\/strong>: 91\/100<\/li>\n<\/ul>\n<h3>Now listening<\/h3>\n<p><em>Gianna \u2013 Rino Gaetano<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3<\/p>\n","protected":false},"featured_media":53444,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[368],"product_tag":[2845,3811],"pa_denomination":[382],"pa_vine":[23],"pa_producer":[3212],"class_list":{"0":"post-53368","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nebbiolo-en","7":"product_tag-bbq-en","8":"product_tag-open-doors","9":"product_shipping_class-alessandro-rivetto","10":"pa_denomination-doc-langhe-nebbiolo","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-nebbiolo","14":"pa_producer-alessandro-rivetto-en","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":["55599","56872"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the &quot;nebbiolo da Barolo&quot; area, but with the same kind of terroir.  This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so.  Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d&#039;Alba.  The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it&#039;s perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured.  To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards   James Suckling: 91\/100  Now listening Gianna \u2013 Rino Gaetano  https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the &quot;nebbiolo da Barolo&quot; area, but with the same kind of terroir.  This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so.  Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d&#039;Alba.  The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it&#039;s perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured.  To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards   James Suckling: 91\/100  Now listening Gianna \u2013 Rino Gaetano  https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:10:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/\",\"name\":\"Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png\",\"datePublished\":\"2022-05-06T10:27:22+00:00\",\"dateModified\":\"2026-01-13T14:10:07+00:00\",\"description\":\"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the \\\"nebbiolo da Barolo\\\" area, but with the same kind of terroir. This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so. Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d'Alba. The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it's perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured. To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards James Suckling: 91\/100 Now listening Gianna \u2013 Rino Gaetano https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage\",\"url\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png\",\"contentUrl\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png\",\"width\":570,\"height\":1350,\"caption\":\"Langhe Nebbiolo DOC - Alessandro Rivetto (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shop.langhe.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/shop.langhe.net\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red Wines\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Nebbiolo\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/nebbiolo-en\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Langhe Nebbiolo DOC 2024 &#8211; Alessandro Rivetto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shop.langhe.net\/#website\",\"url\":\"https:\/\/shop.langhe.net\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shop.langhe.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only > ShopLanghe","description":"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the \"nebbiolo da Barolo\" area, but with the same kind of terroir.  This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so.  Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d'Alba.  The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it's perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured.  To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards   James Suckling: 91\/100  Now listening Gianna \u2013 Rino Gaetano  https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/","og_locale":"en_US","og_type":"article","og_title":"Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only > ShopLanghe","og_description":"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the \"nebbiolo da Barolo\" area, but with the same kind of terroir.  This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so.  Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d'Alba.  The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it's perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured.  To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards   James Suckling: 91\/100  Now listening Gianna \u2013 Rino Gaetano  https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3","og_url":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/","og_site_name":"LoveLanghe Shop","article_modified_time":"2026-01-13T14:10:07+00:00","og_image":[{"width":570,"height":1350,"url":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png","type":"image\/png"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/","url":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/","name":"Buy Langhe Nebbiolo DOC 2024 - Alessandro Rivetto at 19.00\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png","datePublished":"2022-05-06T10:27:22+00:00","dateModified":"2026-01-13T14:10:07+00:00","description":"This Langhe Nebbiolo comes from a vineyard between Sinio and Serralunga, just outside the \"nebbiolo da Barolo\" area, but with the same kind of terroir. This detail could be considered unfortunate, but Alessandro likes to think otherwise and indeed claims that this is the best Nebbiolo you can have on your hands: a ready-to-drink red, but one that can be kept for a decade or so. Since a Barolo cannot be made from these grapes, the work in the winery focuses on maceration times, which are deliberately shorter than those of its cousin Barolo DOCG Comune di Serralunga d'Alba. The soaking on the skins lasts about two weeks and sends the vigneron into a bit of a bind, as he has to estimate the right times, playing on the soft tannin, which comes out in the first five days, and the astringent tannin, which comes out later and helps the wine age better, but in this case it should not be excessive. Sight It is bright ruby red, which tends to fade with age. Nose Its fragrance is delicate, fruity and reminiscent of raspberry and violet. Taste It is dry, becoming soft, velvety and of good persistence with aging. Pairing tips Alessandro recommends pairing it with an elegant barbecue. You can really indulge: it's perfect with white meats, with mixed skewers, with fillets. Aim for quality meat and success is assured. To avoid: appetizers that contain citrus, because, although soft and ready to drink, in the glass you have a tannic wine. It\u2019s your guy if\u2026 ...Grilling is a luxury you indulge in year-round and you want to accompany it with the right wine. Awards James Suckling: 91\/100 Now listening Gianna \u2013 Rino Gaetano https:\/\/open.spotify.com\/track\/3LhSWvr02ZOYL5IMd3nm1t?si=9dc57e455a484ee3","breadcrumb":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#primaryimage","url":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png","contentUrl":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_nebbiolo_alessandro_rivetto-min-1.png","width":570,"height":1350,"caption":"Langhe Nebbiolo DOC - Alessandro Rivetto (bottle)"},{"@type":"BreadcrumbList","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-nebbiolo-doc-alessandro-rivetto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shop.langhe.net\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/shop.langhe.net\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Red Wines","item":"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/"},{"@type":"ListItem","position":4,"name":"Nebbiolo","item":"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/nebbiolo-en\/"},{"@type":"ListItem","position":5,"name":"Langhe Nebbiolo DOC 2024 &#8211; Alessandro Rivetto"}]},{"@type":"WebSite","@id":"https:\/\/shop.langhe.net\/#website","url":"https:\/\/shop.langhe.net\/","name":"LoveLanghe Shop","description":"Buy the Best Piedmontese Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shop.langhe.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product\/53368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/comments?post=53368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media\/53444"}],"wp:attachment":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media?parent=53368"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_brand?post=53368"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_cat?post=53368"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_tag?post=53368"},{"taxonomy":"pa_denomination","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_denomination?post=53368"},{"taxonomy":"pa_vine","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_vine?post=53368"},{"taxonomy":"pa_producer","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_producer?post=53368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}