Product Name:<\/strong>\u00a0Barolo Method:<\/strong> stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days. Empty bottle weight:<\/strong> 450 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% nebbiolo The Barolo DOCG<\/strong> comes from grapes from a half-hectare vineyard located in La Morra<\/strong> blended with the Barolo DOCG Comune of Serralunga d’Alba<\/strong> that Alessandro “sacrifices” and reclassifies to classic.<\/p>\n La Morra elegance<\/strong> and Serralunga austerity<\/strong> thus create a wine that matures slightly earlier<\/strong> than the other three geographical mentions produced and that he likes to call “the first approach to taste” that is, the easiest to drink<\/strong> and one that certainly knows how to surprise<\/strong>.<\/p>\n It is garnet red<\/strong> with orange hues.<\/p>\n The fragrance is intense<\/strong>, ethereal<\/strong> and pleasant.<\/p>\n You will feel it austere<\/strong>, but velvety, robust and harmonious<\/strong>. It is very elegant, with soft, sweet tannins<\/strong>.<\/p>\n Alessandro suggests you try it with the bagna d’inferno<\/strong>, a real mix of flavors that Serralunga and La Morra fully embrace.<\/p>\n But mind you, this is a very old recipe<\/strong> and varies from family to family, so you will have to use a little flair in its preparation.<\/p>\n …You’re so hungry<\/strong> and you want to go big<\/strong> on the wine you’re going to bring to the table.<\/p>\n Questo piccolo grande amore \u2013 Claudio Baglioni<\/em><\/p>\n https:\/\/open.spotify.com\/track\/0P55M408LsT6E8c7fHrPBa?si=de86f3b958d747de<\/p>\n","protected":false},"featured_media":53460,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[367],"product_tag":[653],"pa_denomination":[32],"pa_vine":[23],"pa_producer":[3212],"class_list":{"0":"post-53472","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barolo-en","7":"product_tag-aphrodisiac-wines","8":"product_shipping_class-alessandro-rivetto","9":"pa_denomination-docg-barolo","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-nebbiolo","13":"pa_producer-alessandro-rivetto-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["56872"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong>\u00a0nebbiolo
\nAppellation:<\/strong>\u00a0Barolo
\nClassificaton:<\/strong>\u00a0DOCG
\nColor:<\/strong>\u00a0red
\nType:<\/strong>\u00a0still
\nCountry\/Region:<\/strong>\u00a0Piemonte, Italia
\nVintage:<\/strong> 2020
\nAlcool percentage:<\/strong> 14,5% vol
\nSugar rate:<\/strong>\u00a0<5 g\/l
\nNumber of bottles produced:<\/strong> 15,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nAging:<\/strong> in wood, aged minimum 38 months, 18 of which in barrels
\nMinimum aging in bottle:<\/strong>\u00a06 months<\/p>\nBottle<\/h3>\n
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong>\u00a0albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> calcareous clay
\nAgricultural method:<\/strong> conventional
\nType of harvest:<\/strong>\u00a0manual
\nGeolocation:<\/strong>\u00a0townships of Barolo<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Awards<\/h3>\n
\n
Now listening<\/h3>\n