{"id":53562,"date":"2022-05-18T14:50:20","date_gmt":"2022-05-18T12:50:20","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=53562"},"modified":"2026-01-22T12:19:14","modified_gmt":"2026-01-22T11:19:14","slug":"langhe-doc-dolcetto-alessandro-rivetto","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/","title":{"rendered":"Langhe DOC Dolcetto 2024 &#8211; Alessandro Rivetto"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product Name:<\/strong> Langhe DOC Dolcetto<br \/>\n<strong>C\u00e9page:<\/strong>\u00a0dolcetto<br \/>\n<strong>Appellation:<\/strong> Langhe Dolcetto<br \/>\n<strong>Classificaton:<\/strong>\u00a0DOC<br \/>\n<strong>Color:<\/strong>\u00a0red<br \/>\n<strong>Type:<\/strong>\u00a0still<br \/>\n<strong>Country\/Region:<\/strong>\u00a0Piemonte, Italia<br \/>\n<strong>Vintage:<\/strong> 2024<br \/>\n<strong>Alcool percentage:<\/strong>\u00a013,5%<br \/>\n<strong>Sugar rate:<\/strong>\u00a0&lt;5 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong>\u00a010000<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:<\/strong> after stalk removal, fermentation takes place at a controlled temperature.<br \/>\n<strong>Aging:<\/strong> in stainless steel until bottling<br \/>\n<strong>Minimum aging in bottle:<\/strong>\u00a06 months<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 450 g<br \/>\n<strong>Cork material:<\/strong>\u00a0cork<br \/>\n<strong>Bottle type:<\/strong> bordolese<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% of Grape \/ C\u00e9page:<\/strong>\u00a0100% dolcetto<br \/>\n<strong>Soil:<\/strong>\u00a0calcareous clay<br \/>\n<strong>Exposure:<\/strong>\u00a0west<br \/>\n<strong>Agricultural method:<\/strong> conventional<br \/>\n<strong>Type of harvest:<\/strong>\u00a0manual<br \/>\n<strong>Geolocation:<\/strong>\u00a0Alba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alessandro&#8217;s <strong>grandfather<\/strong> had a belief: the best Dolcettos were from the area between <strong>Treiso and Alba<\/strong>. He said they were the most &#8220;<strong>piasus<\/strong>&#8221; (<strong>enjoyable<\/strong> in Piedmontese dialect).<\/p>\n<p>Alessandro became convinced of this only some time later, when he bought <strong>plots in that very area<\/strong>.<\/p>\n<p>The soil there is <strong>calcareous clay<\/strong>, but marked by a <strong>light sand<\/strong>\u00a0that gives slightly more intense <strong>aromas<\/strong> and <strong>colors<\/strong>.<\/p>\n<p><strong>Langhe DOC Dolcetto<\/strong> Alessandro Rivetto is a fruity and persistent red that hides a <strong>complexity<\/strong> to be discovered sip by sip.<\/p>\n<h3>Sight<\/h3>\n<p><strong>You feel like drinking it<\/strong> just by looking at it: it has an &#8220;<strong>attractive cherry<\/strong>&#8221; color, a very intense bright ruby-purple red. The <strong>richness in extracts<\/strong> is extraordinary.<\/p>\n<h3>Nose<\/h3>\n<p>You feel it <strong>joyful<\/strong>, an explosion of <strong>fruity sensations<\/strong> reminiscent of cherry and black cherry.<\/p>\n<h3>Taste<\/h3>\n<p>It seems simple, but from the second sip you will realize its <strong>complexity<\/strong>. It is <strong>powerful<\/strong> and <strong>persistent<\/strong>, but also <strong>soft<\/strong> and <strong>balanced<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>Alessandro starts off immediately by mentioning <strong>vitello tonnato<\/strong>. Then he corrects himself by saying that<strong> all the starters of Piedmontese cuisine<\/strong> suit Dolcetto.<\/p>\n<p>He thinks about it some more and finds <strong>his favorite pairing<\/strong>: <strong>peppers with bagna cauda<\/strong>. Dolcetto softens and mutes the garlic flavor typical of the dish.<\/p>\n<p><strong>Avoid to pair it with: <\/strong>with roast.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You want to have a<strong> cheerful evening among friends<\/strong> and not have a headache the next day.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Felicit\u00e0 &#8211; Al Bano And Romina Power<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b<\/p>\n","protected":false},"featured_media":57800,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[2845,2147],"pa_denomination":[393],"pa_vine":[25],"pa_producer":[3212],"class_list":{"0":"post-53562","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-bbq-en","8":"product_tag-picnic-en","9":"product_shipping_class-alessandro-rivetto","10":"pa_denomination-doc-langhe-dolcetto","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-dolcetto","14":"pa_producer-alessandro-rivetto-en","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":["58945","55599"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Alessandro&#039;s grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most &quot;piasus&quot; (enjoyable in Piedmontese dialect).  Alessandro became convinced of this only some time later, when he bought plots in that very area.  The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors.  Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an &quot;attractive cherry&quot; color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto.  He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish.  Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power  https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Alessandro&#039;s grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most &quot;piasus&quot; (enjoyable in Piedmontese dialect).  Alessandro became convinced of this only some time later, when he bought plots in that very area.  The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors.  Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an &quot;attractive cherry&quot; color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto.  He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish.  Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power  https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-22T11:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/\",\"name\":\"Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp\",\"datePublished\":\"2022-05-18T12:50:20+00:00\",\"dateModified\":\"2026-01-22T11:19:14+00:00\",\"description\":\"Alessandro's grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most \\\"piasus\\\" (enjoyable in Piedmontese dialect). Alessandro became convinced of this only some time later, when he bought plots in that very area. The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors. Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an \\\"attractive cherry\\\" color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto. He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish. Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage\",\"url\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp\",\"contentUrl\":\"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp\",\"width\":570,\"height\":1350,\"caption\":\"Langhe DOC Dolcetto - Alessandro Rivetto (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shop.langhe.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/shop.langhe.net\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red Wines\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Dolcetto DOC &amp; Dogliani DOCG\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/dolcetto-en\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Langhe DOC Dolcetto 2024 &#8211; Alessandro Rivetto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shop.langhe.net\/#website\",\"url\":\"https:\/\/shop.langhe.net\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shop.langhe.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only > ShopLanghe","description":"Alessandro's grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most \"piasus\" (enjoyable in Piedmontese dialect).  Alessandro became convinced of this only some time later, when he bought plots in that very area.  The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors.  Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an \"attractive cherry\" color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto.  He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish.  Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power  https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/","og_locale":"en_US","og_type":"article","og_title":"Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only > ShopLanghe","og_description":"Alessandro's grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most \"piasus\" (enjoyable in Piedmontese dialect).  Alessandro became convinced of this only some time later, when he bought plots in that very area.  The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors.  Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an \"attractive cherry\" color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto.  He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish.  Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power  https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b","og_url":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/","og_site_name":"LoveLanghe Shop","article_modified_time":"2026-01-22T11:19:14+00:00","og_image":[{"width":570,"height":1350,"url":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp","type":"image\/webp"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/","url":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/","name":"Buy Langhe DOC Dolcetto 2024 - Alessandro Rivetto at 12.00\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp","datePublished":"2022-05-18T12:50:20+00:00","dateModified":"2026-01-22T11:19:14+00:00","description":"Alessandro's grandfather had a belief: the best Dolcettos were from the area between Treiso and Alba. He said they were the most \"piasus\" (enjoyable in Piedmontese dialect). Alessandro became convinced of this only some time later, when he bought plots in that very area. The soil there is calcareous clay, but marked by a light sand\u00a0that gives slightly more intense aromas and colors. Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red that hides a complexity to be discovered sip by sip. Sight You feel like drinking it just by looking at it: it has an \"attractive cherry\" color, a very intense bright ruby-purple red. The richness in extracts is extraordinary. Nose You feel it joyful, an explosion of fruity sensations reminiscent of cherry and black cherry. Taste It seems simple, but from the second sip you will realize its complexity. It is powerful and persistent, but also soft and balanced. Pairing tips Alessandro starts off immediately by mentioning vitello tonnato. Then he corrects himself by saying that all the starters of Piedmontese cuisine suit Dolcetto. He thinks about it some more and finds his favorite pairing: peppers with bagna cauda. Dolcetto softens and mutes the garlic flavor typical of the dish. Avoid to pair it with: with roast. It\u2019s your guy if\u2026 ...You want to have a cheerful evening among friends and not have a headache the next day. Now listening Felicit\u00e0 - Al Bano And Romina Power https:\/\/open.spotify.com\/track\/7sXTcibuNYugjjYNfgf2kY?si=a173c64e062a443b","breadcrumb":{"@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#primaryimage","url":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp","contentUrl":"https:\/\/shop.langhe.net\/files\/2022\/05\/langhe_dolcetto_alessandro_rivetto.webp","width":570,"height":1350,"caption":"Langhe DOC Dolcetto - Alessandro Rivetto (bottle)"},{"@type":"BreadcrumbList","@id":"https:\/\/shop.langhe.net\/en\/product\/langhe-doc-dolcetto-alessandro-rivetto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shop.langhe.net\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/shop.langhe.net\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Red Wines","item":"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/"},{"@type":"ListItem","position":4,"name":"Dolcetto DOC &amp; Dogliani DOCG","item":"https:\/\/shop.langhe.net\/en\/product-category\/red-wines\/dolcetto-en\/"},{"@type":"ListItem","position":5,"name":"Langhe DOC Dolcetto 2024 &#8211; Alessandro Rivetto"}]},{"@type":"WebSite","@id":"https:\/\/shop.langhe.net\/#website","url":"https:\/\/shop.langhe.net\/","name":"LoveLanghe Shop","description":"Buy the Best Piedmontese Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shop.langhe.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product\/53562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/comments?post=53562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media\/57800"}],"wp:attachment":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media?parent=53562"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_brand?post=53562"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_cat?post=53562"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_tag?post=53562"},{"taxonomy":"pa_denomination","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_denomination?post=53562"},{"taxonomy":"pa_vine","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_vine?post=53562"},{"taxonomy":"pa_producer","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_producer?post=53562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}