Product Name:<\/strong> Barolo DOCG Lazzarito Method:<\/strong> Stalk removal and maceration in contact with skins, after which the fermentation takes place under a controlled temperature in stainless steel tanks. The maceration lasts about 30 days Empty bottle weight:<\/strong> 450 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% nebbiolo The grapes of Barolo DOCG Lazzarito<\/strong> are east-facing and give an exaggeratedly full-bodied wine<\/strong>.<\/p>\n Could this be due to the vineyard’s thriving soil<\/strong>? It is said that the mention Lazzarito came about as a reminder of the old lazaretto<\/strong> in the village of Serralunga d’Alba and, according to Alessandro, in the past some bones<\/strong> must certainly have been buried nearby.<\/p>\n Winemaking<\/strong> is also fundamental: Alessandro “forgets” the must on the pomace, so he gets a long-lived product<\/strong> that can last up to 50 years<\/strong>.<\/p>\n It is a very concentrated garnet red<\/strong>.<\/p>\n You feel it ethereal<\/strong> and pleasant<\/strong>, intense with hints of spice and licorice.<\/p>\n It is austere but velvety, robust<\/strong> and harmonious<\/strong>.<\/p>\n Elegant and powerful<\/strong>, the tannins are sweet and soft and the persistence is long<\/strong>.<\/p>\n Try it with bollito (boiled meat<\/strong>), specifically with the head: the tannin will work as “fat-cutters<\/b>” in your mouth.<\/p>\n …You want to win easy<\/strong> when you are invited to a friend’s house.<\/p>\n Caruso \u2013 Lucio Dalla<\/em><\/p>\n https:\/\/open.spotify.com\/track\/6HYm04mKq02OtLMf6sGEFR?si=ffc79aa04949466b<\/p>\n","protected":false},"featured_media":53448,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[367],"product_tag":[653],"pa_denomination":[32],"pa_vine":[23],"pa_producer":[3212],"class_list":{"0":"post-53568","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barolo-en","7":"product_tag-aphrodisiac-wines","8":"product_shipping_class-alessandro-rivetto","9":"pa_denomination-docg-barolo","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-nebbiolo","13":"pa_producer-alessandro-rivetto-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong>\u00a0nebbiolo
\nAppellation:<\/strong> Barolo
\nClassificaton:<\/strong>\u00a0DOCG
\nColor:<\/strong>\u00a0red
\nType:<\/strong>\u00a0still
\nCountry\/Region:<\/strong>\u00a0Piemonte, Italia
\nVintage:<\/strong> 2020
\nAlcool percentage:<\/strong>\u00a015%
\nSugar rate:<\/strong>\u00a0<5 g\/l
\nNumber of bottles produced:<\/strong>\u00a05000<\/p>\nVinification (Wine-making)<\/h3>\n
\nAging:<\/strong> in wood, aged minimum 38 months, 18 of which in barrels
\nMinimum aging in bottle:<\/strong>\u00a06 months<\/p>\nBottle<\/h3>\n
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong> albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0calcareous clay
\nExposure:<\/strong>\u00a0east
\nAgricultural method:<\/strong> conventional
\nDate of harvest:<\/strong>\u00a02018
\nType of harvest:<\/strong>\u00a0manual
\nGeolocation:<\/strong>\u00a0Serralunga d’Alba<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n