Product\u00a0 Name<\/strong>:\u00a0Barbera d’Asti DOCG Method:<\/strong> the grapes are destemmed, crushed and sent to alcoholic fermentation inside cement and steel tanks, with a capacity of about 8 q each. Fermentation is conducted with specially selected yeasts, at a controlled temperature, under the action of frequent pumping over and delestage. Empty bottle weight<\/strong>: 400 g % Grape\/varietal:<\/strong> 100 % barbera Total acidity:<\/strong> about 5.50 g\/l in tartaric acid<\/p>\n","protected":false},"excerpt":{"rendered":" Barbera d’Asti is a red wine<\/strong> with an intense and ruby colour. Its taste is easy with with distinctive notes of red fruits<\/strong>\u00a0and spicy flavors<\/strong>.<\/p>\n It enhances its characteristics at room temperature of 18 – 20 \u00b0C<\/strong>.<\/p>\n Gastronomic combinings<\/strong>: second courses of red meat and first courses.<\/p>\n","protected":false},"featured_media":2003,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[2845,2318],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[159],"class_list":{"0":"post-5357","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_tag-bbq-en","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-ghiga","10":"pa_denomination-docg-barbera-asti","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-barbera","14":"pa_producer-ghiga-en","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":["1128"],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\n<\/strong>C\u00e9page<\/strong>:\u00a0Barbera
\nAppellation<\/strong>:\u00a0Barbera d’Asti
\nClassificaton<\/strong>:\u00a0DOCG
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region<\/strong>:\u00a0Piedmont Cuneo
\nVintage<\/strong>: 2023
\nAlcohol content:<\/strong> 13% vol.
\nResidual sugar: <\/strong>about 1 to 1.4 g\/l
\n<\/strong><\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 25 \u00b0C for the duration of the process, with thermo-conditioning
\nDuration:<\/strong> approximately 15 days
\nMalolactic:<\/strong> carried out in steel tanks
\nAging:<\/strong> 2 – 3 months in steel tank
\nMinimum time in bottle:<\/strong> 10 – 15 days from bottling<\/p>\nBottle<\/h3>\n
\n<\/strong>Aging potential<\/strong>: 3 years
\nCork size<\/strong>:\u00a024×44
\nCork material<\/strong>:\u00a0cork
\nBottle type<\/strong>: bordolese 0,75 l<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture, with a good endowment of clay and iron and aluminum silicates. Low endowment of limestone
\nExposure:<\/strong> south
\nAgricultural method:<\/strong> spontaneous grassing, with 2 mowings of the grass during the spring – summer season and one tillage (subsoiling with 3-tooth ripper) at a depth of 30 – 40 cm, carried out in autumn. Limited use of herbicides and fungicides. Light thinning is also practiced to avoid excess production and improve quality
\nYear of planting:<\/strong> 1977
\nType of harvest:<\/strong> by hand in boxes
\nGeolocation:<\/strong> medium hill<\/p>\nChemical Analysis<\/h3>\n