Product name:<\/strong> Barbera d\u2019Asti DOCG Superiore La Rabina Method:<\/strong> fermentation in stainless steel at controlled temperature with selected yeasts and 4 pump-overs per day for 20\/25 days Empty bottle weight:<\/strong> 474 g % of Grape \/ C\u00e9page:<\/strong> 100% barbera Dry extract:<\/strong> 30.20 g\/l “La Rabina” is a wine with an intense ruby<\/strong> red<\/strong> colour<\/strong>.<\/p>\n On the palate it is soft<\/strong>, balanced<\/strong> with good structure.\u00a0The bouquet is reminiscent of cherry<\/strong>, plum<\/strong> and dark berries<\/strong>.<\/p>\n It goes well with important first courses<\/strong>, meat<\/strong> dishes, game<\/strong> and mature cheeses<\/strong>.<\/p>\n","protected":false},"featured_media":53932,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2042],"class_list":{"0":"post-53928","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-fratelli-novara","8":"pa_denomination-docg-barbera-asti","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-fratelli-novara-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> barbera
\nAppellation:<\/strong> Barbera d\u2019Asti Superiore
\nClassification:<\/strong> DOCG
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Italy \/ Piedmont
\nVintage:<\/strong> 2022
\nAlcohol percentage:<\/strong> 15.5% vol.
\nResidual sugar:<\/strong> 1 g\/l
\nNumber of bottles produced:<\/strong> 1,500<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 27\/28 \u00b0C temperature-controlled
\nLength:<\/strong> 20\/25 days
\nMalolactic fermentation:<\/strong> completed
\nAging:<\/strong> 12 months in 500 l oak barrels and 8 months in bottle
\nBarrels type:<\/strong> tonneaux
\nWood type:<\/strong> French oak from Tron\u00e7ais
\nAging time in wood:<\/strong> 12 months
\nMinimum aging in bottle:<\/strong> 8 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 8 years
\nCork size:<\/strong> 26 x 44 mm
\nCork material:<\/strong> natural cork
\nBottle type:<\/strong> bordeaux<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> clay-sandy on predominantly calcareous base
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> conventional
\nDate of harvest:<\/strong> first decade of October
\nType of harvest:<\/strong> manual, in crates
\nGeolocation:<\/strong> Cisterna d\u2019Asti<\/p>\nChemical analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.70 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.67 g\/l (acetic acid)
\nTotal SO\u2082:<\/strong> 70 mg\/l
\nFree SO\u2082:<\/strong> 23 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"