{"id":54396,"date":"2022-10-27T11:25:27","date_gmt":"2022-10-27T09:25:27","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=54396"},"modified":"2025-12-02T12:13:17","modified_gmt":"2025-12-02T11:13:17","slug":"6-bottles-nebbiolo-langhe-doc-f-borgogno","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/","title":{"rendered":"6 bottles of Nebbiolo Langhe DOC 2023 &#8211; Red Friday &#8211; F. Borgogno"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product name:<\/strong> Langhe DOC Nebbiolo<br \/>\n<strong>Grape variety:<\/strong> nebbiolo<br \/>\n<strong>Designation:<\/strong> Langhe Nebbiolo<br \/>\n<strong>Classification:<\/strong> DOC<br \/>\n<strong>Color:<\/strong> red<br \/>\n<strong>Type:<\/strong> still<br \/>\n<strong>Country\/Region:<\/strong> Piedmont \/ Italy<br \/>\n<strong>Vintage:<\/strong> 2023<br \/>\n<strong>Alcohol content:<\/strong> 14.51% vol.<br \/>\n<strong>Residual sugar:<\/strong> 0.54 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong> 7,000<\/p>\n<h3>Vinification<\/h3>\n<p><strong>Method:<\/strong> vinification takes place through gentle crushing and destemming; fermentation with skin maceration at a maximum temperature of 26\u201328\u00b0C for 10\u201312 days, with 2\u20133 pump-overs per day to extract from the skins. Nebbiolo is a wine obtained through a gentle extraction process.<br \/>\n<strong>Temperature:<\/strong> 26\u201328\u00b0C temperature controlled<br \/>\n<strong>Duration:<\/strong> 10\u201312 days<br \/>\n<strong>Malolactic fermentation:<\/strong> completed<br \/>\n<strong>Aging:<\/strong> in stainless steel<br \/>\n<strong>Minimum time in bottle:<\/strong> 6 months<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 450 g<br \/>\n<strong>Bottling date:<\/strong> May 2025<br \/>\n<strong>Aging potential:<\/strong> 5\u20136 years<br \/>\n<strong>Cork size:<\/strong> 25&#215;49 mm<br \/>\n<strong>Cork material:<\/strong> natural cork<br \/>\n<strong>Bottle type:<\/strong> Bordeaux<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% Grape variety:<\/strong> 100% Langhe nebbiolo<br \/>\n<strong>Soil:<\/strong> tuffaceous<br \/>\n<strong>Exposure:<\/strong> south-west<br \/>\n<strong>Farming method:<\/strong> sustainable farming \u2013 SQNPI certified<br \/>\n<strong>Planting year:<\/strong> 1980 with subsequent replanting<br \/>\n<strong>Harvest date:<\/strong> October 2023<br \/>\n<strong>Harvest method:<\/strong> manual in crates<\/p>\n<h3>Chemical analysis<\/h3>\n<p><strong>Dry extract:<\/strong> 27.40 g\/l<br \/>\n<strong>Total acidity:<\/strong> 4.78 g\/l (tartaric acid)<br \/>\n<strong>Volatile acidity:<\/strong> 0.54 g\/l (acetic acid)<br \/>\n<strong>Total SO2:<\/strong> 88 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Langhe Nebbiolo is made from the<strong> same grapes<\/strong> used to make <strong>Barolo<\/strong>, but follows a different winemaking procedure.<\/p>\n<p>It is definitely a <strong>lighter<\/strong> wine than Barolo, but equally <strong>delicate<\/strong>, elegant and <strong>suitable for aging<\/strong>.<\/p>\n<p>The processing of the Nebbiolo grape variety begins in winter, with the <strong>pruning<\/strong> of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During <strong>October<\/strong>, the cycle concludes with the <strong>harvest<\/strong>.<\/p>\n<p>In the <strong>cellar<\/strong>, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through <strong>maceration<\/strong> at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace.<\/p>\n<p>Langhe Nebbiolo ages strictly in <strong>steel<\/strong> and, once bottled, rests in the bottle for at least <strong>6 months<\/strong> before release.<\/p>\n<h3>Sight<\/h3>\n<p>It is <strong>ruby red<\/strong>, not particularly intense.<\/p>\n<h3>Nose<\/h3>\n<p>The scents are <strong>sharp<\/strong> and <strong>distinctive<\/strong>.<\/p>\n<h3>Taste<\/h3>\n<p>It is <strong>dry<\/strong>, but still full-bodied with hints of <strong>fruits<\/strong> such as raspberry. With aging it becomes soft and <strong>velvety<\/strong>. Can you taste the <strong>herbaceous finish<\/strong>?<\/p>\n<h3>Pairing tips<\/h3>\n<p>According to the <strong>Borgogno family<\/strong>, Nebbiolo is the most <strong>versatile<\/strong> wine at the table. They pair it with pasta, meat, cheeses and eggs.<\/p>\n<p>It gets everyone to agree because it is <strong>not too demanding<\/strong>, but it has an edge over a table wine. Try it to believe&#8230;<\/p>\n<p><strong>Serving temperature<\/strong>: 16-18 \u00b0C.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You want to enjoy a meal accompanied by a <strong>fine<\/strong> and <strong>complex wine<\/strong>.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Blue Train \u2013 John Coltrane<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/3ZikLQCnH3SIswlGENBcKe?si=af4d43ca92714830<\/p>\n","protected":false},"featured_media":53598,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,368],"product_tag":[2318,2147],"pa_denomination":[382],"pa_vine":[23],"pa_producer":[2616],"class_list":{"0":"post-54396","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-nebbiolo-en","8":"product_tag-black-friday-6-bottles-packs","9":"product_tag-picnic-en","10":"product_shipping_class-francesco-borgogno","11":"pa_denomination-doc-langhe-nebbiolo","12":"pa_product-type-dry","13":"pa_product-type-still","14":"pa_vine-nebbiolo","15":"pa_producer-francesco-borgogno-en","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy 6 bottles of Nebbiolo Langhe DOC 2023 - Red Friday - F. Borgogno at 102.00\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Langhe Nebbiolo is made from the same grapes used to make Barolo, but follows a different winemaking procedure.  It is definitely a lighter wine than Barolo, but equally delicate, elegant and suitable for aging.  The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest.  In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace.  Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs.  It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe...  Serving temperature: 16-18 \u00b0C. It\u2019s your guy if\u2026 ...You want to enjoy a meal accompanied by a fine and complex wine. Now listening Blue Train \u2013 John Coltrane  https:\/\/open.spotify.com\/track\/3ZikLQCnH3SIswlGENBcKe?si=af4d43ca92714830\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy 6 bottles of Nebbiolo Langhe DOC 2023 - Red Friday - F. Borgogno at 102.00\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Langhe Nebbiolo is made from the same grapes used to make Barolo, but follows a different winemaking procedure.  It is definitely a lighter wine than Barolo, but equally delicate, elegant and suitable for aging.  The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest.  In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace.  Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs.  It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe...  Serving temperature: 16-18 \u00b0C. It\u2019s your guy if\u2026 ...You want to enjoy a meal accompanied by a fine and complex wine. Now listening Blue Train \u2013 John Coltrane  https:\/\/open.spotify.com\/track\/3ZikLQCnH3SIswlGENBcKe?si=af4d43ca92714830\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T11:13:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2014\/02\/langhe_nebbiolo_francesco_borgogno.png\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/\",\"name\":\"Buy 6 bottles of Nebbiolo Langhe DOC 2023 - Red Friday - F. Borgogno at 102.00\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2014\/02\/langhe_nebbiolo_francesco_borgogno.png\",\"datePublished\":\"2022-10-27T09:25:27+00:00\",\"dateModified\":\"2025-12-02T11:13:17+00:00\",\"description\":\"Langhe Nebbiolo is made from the same grapes used to make Barolo, but follows a different winemaking procedure. It is definitely a lighter wine than Barolo, but equally delicate, elegant and suitable for aging. The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest. In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace. Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs. It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe... Serving temperature: 16-18 \u00b0C. It\u2019s your guy if\u2026 ...You want to enjoy a meal accompanied by a fine and complex wine. Now listening Blue Train \u2013 John Coltrane https:\/\/open.spotify.com\/track\/3ZikLQCnH3SIswlGENBcKe?si=af4d43ca92714830\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#primaryimage\",\"url\":\"https:\/\/shop.langhe.net\/files\/2014\/02\/langhe_nebbiolo_francesco_borgogno.png\",\"contentUrl\":\"https:\/\/shop.langhe.net\/files\/2014\/02\/langhe_nebbiolo_francesco_borgogno.png\",\"width\":560,\"height\":1300,\"caption\":\"Langhe Nebbiolo DOC - F. 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The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest.  In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace.  Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs.  It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe...  Serving temperature: 16-18 \u00b0C. It\u2019s your guy if\u2026 ...You want to enjoy a meal accompanied by a fine and complex wine. Now listening Blue Train \u2013 John Coltrane  https:\/\/open.spotify.com\/track\/3ZikLQCnH3SIswlGENBcKe?si=af4d43ca92714830","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/","og_locale":"en_US","og_type":"article","og_title":"Buy 6 bottles of Nebbiolo Langhe DOC 2023 - Red Friday - F. Borgogno at 102.00\u20ac only > ShopLanghe","og_description":"Langhe Nebbiolo is made from the same grapes used to make Barolo, but follows a different winemaking procedure.  It is definitely a lighter wine than Barolo, but equally delicate, elegant and suitable for aging.  The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest.  In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace.  Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs.  It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe...  Serving temperature: 16-18 \u00b0C. It\u2019s your guy if\u2026 ...You want to enjoy a meal accompanied by a fine and complex wine. 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Borgogno at 102.00\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/6-bottles-nebbiolo-langhe-doc-f-borgogno\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2014\/02\/langhe_nebbiolo_francesco_borgogno.png","datePublished":"2022-10-27T09:25:27+00:00","dateModified":"2025-12-02T11:13:17+00:00","description":"Langhe Nebbiolo is made from the same grapes used to make Barolo, but follows a different winemaking procedure. It is definitely a lighter wine than Barolo, but equally delicate, elegant and suitable for aging. The processing of the Nebbiolo grape variety begins in winter, with the pruning of the vine, and continues with the work of attaching, cleaning and cutting the shoots. During October, the cycle concludes with the harvest. In the cellar, the next steps are crushing and a soft destemming. Fermentation, with little extraction, takes place through maceration at a maximum temperature of 26-30 \u00b0C for about 10-12 days, with 2-3 daily pump-overs to leach the pomace. Langhe Nebbiolo ages strictly in steel and, once bottled, rests in the bottle for at least 6 months before release. Sight It is ruby red, not particularly intense. Nose The scents are sharp and distinctive. Taste It is dry, but still full-bodied with hints of fruits such as raspberry. With aging it becomes soft and velvety. Can you taste the herbaceous finish? Pairing tips According to the Borgogno family, Nebbiolo is the most versatile wine at the table. They pair it with pasta, meat, cheeses and eggs. It gets everyone to agree because it is not too demanding, but it has an edge over a table wine. Try it to believe... Serving temperature: 16-18 \u00b0C. 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