Product Name: <\/strong>Barbera d’Asti DOCG La Turna Method: <\/strong>La Turna is one of the best expressions of vintage Barbera d’Asti DOCG present in the Asti area. It comes from the transformation of the grapes produced in vineyards located on a predominantly calcareous-sandy soil, therefore suited to conferring fine aromas to the wine. The grapes are softly pressed in the absence of stalks. The crushed grapes are transferred to steel tanks and selected yeasts are added. Fermentation takes place in 8-10 days at a controlled temperature never above 28 \u00b0 C of which only 6 days in contact with the skins. The malolactic fermentation is induced in steel and the temperature is kept above 20 \u00b0 C. The period of maturation in steel lasts about 6 months without the use of clarifiers or filtration that would affect the body of the wine. After bottling, a further refinement is made for a maximum of 3 months in the bottle, before being put on the market Empty bottle weight:\u00a0<\/strong>500 g % of Grape \/ C\u00e9page:<\/strong> 100% Barbera Dry extract:<\/strong> 28.7 g\/l The word Turna in Piedmontese indicates a portion of the vineyard<\/strong>. La Turna is a vintage Barbera and one of the best expressions of this vine in the Asti area. We can now consider it part of the identity of the place<\/strong>, in a daily relationship between good food and good wine.<\/p>\n For a long time Barbera d’Asti was underestimated<\/strong>, as if being an everyday wine<\/strong> of the Piedmontese tradition made it a less noble product.<\/p>\n For this, with our commitment, we participate in its revaluation<\/strong>. Bringing Barbera La Turna to the table means choosing a wine of great quality<\/strong>, every day.<\/p>\n Color<\/strong>: intense ruby red with light violet reflections.<\/p>\n Bouquet<\/strong>: intense aroma of not too ripe fruit, hints of cherry and raspberry that accompany a discreet and delicate vinous base.<\/p>\n Taste<\/strong>: rich taste, of good length with a slightly acidic base that revives the wine.<\/p>\n Service<\/strong>: it should be served at a temperature of around 16-18 \u00b0C.<\/p>\n","protected":false},"featured_media":51041,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366,127],"product_tag":[2318,2147],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2816],"class_list":{"0":"post-54410","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_cat-bundles-en","8":"product_tag-black-friday-6-bottles-packs","9":"product_tag-picnic-en","10":"product_shipping_class-bel-sit","11":"pa_denomination-docg-barbera-asti","12":"pa_product-type-dry","13":"pa_product-type-still","14":"pa_vine-barbera","15":"pa_producer-bel-sit-en","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page: <\/strong>barbera
\nAppellation:\u00a0<\/strong>Barbera d’Asti
\nClassificaton:\u00a0<\/strong>DOCG
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region:\u00a0<\/strong>Piedmont, Italy
\nVintage:\u00a0<\/strong>2018
\nAlcool percentage:\u00a0<\/strong>14% vol.
\nSugar rate:<\/strong> 1.5 g\/l
\nNumber of bottles produced:\u00a0<\/strong>20,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature: <\/strong>28 \u00b0C
\nLenght:\u00a0<\/strong>1 month
\nMalolactic: <\/strong>yes
\nAging:\u00a0<\/strong>stainless steel tanks and bottle
\nMinimum aging in bottle:\u00a0<\/strong>3 months<\/p>\nBottle<\/h3>\n
\nDate of bottling:\u00a0<\/strong>13\/01\/2021
\nAging potential:\u00a0<\/strong>good
\nCork size:\u00a0<\/strong>24×42
\nCork material:\u00a0<\/strong>natural cork
\nBottle type: <\/strong>Burgund<\/p>\nVineyard<\/h3>\n
\nSoil:\u00a0<\/strong>calcareous – clayey
\nExposure:\u00a0<\/strong>south, southeast
\nAgricultural method:\u00a0<\/strong>conventional
\nYear of plantation:\u00a0<\/strong>2001-2003
\nDate of harvest:\u00a0<\/strong>18\/10\/21
\nType of harvest:\u00a0<\/strong>manual in crates
\nGeolocation:\u00a0<\/strong>44.75876, 8.16019<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.8 g\/l (tartaric acid equivalent)
\nVolatile acidity:<\/strong> 0.4 g\/l (acetic acid equivalent)
\nTotal SO2:<\/strong> 70 mg\/l
\nFree SO2:<\/strong> 15 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"