Product name:<\/b> Barbera d’Alba
\nGrape type:<\/b> Barbera 100%
\nDenomination:<\/b> Barbera d’Alba
\nClassification:<\/b> DOC
\nColor:<\/b> red
\nTypology:<\/b> still
\nCountry\/Region:<\/b> Italy\/Piedmont
\nVintage:<\/b> 2015
\nAlcohol Vol.:<\/b> 13,5%
\nResidual sugar:<\/b> 0,2
\nNumber of bottles produced:<\/b> 6,633<\/p>\nWine-making<\/h3>\n
Method:<\/b> traditional in stainless steel with pumping-over and delestage
\nTemperature:<\/b> between 22\u00b0 and 28\u00b0 C thermal-conditioned
\nDuration:<\/b> 9 days
\nMalolactic fermentation:<\/b> yes
\nAging:<\/b> in wood
\nBarrel age:<\/b> 60% up to 2 passages 40% new
\nType of barrel:<\/b> barique
\nType of wood:<\/b> French Allier Oak
\nToasting level:<\/b> medium
\nPercentage of new barrels:<\/b> 40%
\nLength of time in wood barrels:<\/b> 10 months
\nMinimum length of time in bottles:<\/b> 10 days<\/p>\nBottle<\/h3>\n
Weight of empty bottle:<\/b> 475 gr
\nBottling date:<\/b> September 2016
\nAging potential:<\/b> 5-6 years
\nCork size:<\/b> 24 x 44
\nCork material:<\/b> cork
\nBottle type:<\/b> Albeisa<\/p>\nVineyard<\/h3>\n
% Grapes\/Vine:<\/b> 100% Barbera
\nTerrain:<\/b> medium mixture
\nExposure:<\/b> south-east
\nFarming method:<\/b> integrated
\nYear planted:<\/b> 1971\/1987\/2009
\nHarvesting date:<\/b> 10 October
\nType of harvest:<\/b> manual
\nGeo-positioning:<\/b> N44\u00b038.23\u00b0 – E7\u00b057.315<\/p>\nChemical analysis<\/h3>\n
Dry extract [g\/l]:<\/b> 27,9 Number of bottles per box:<\/b> 6 Color:<\/strong> Ruby Red The Cantina Fratelli Ferrero<\/strong> from La Morra<\/strong> have been Barolo producers for three generations<\/strong>. Today, with its 5 hectares of vineyards, it is run by Renato, his wife Nina and their two children. Following family tradition, Renato today produces three different types of Barolo<\/strong>, including two prestigious crus<\/strong> such as the Gattera<\/strong> and the Manzoni.<\/strong><\/span><\/p>\n","protected":false},"featured_media":5598,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[541],"class_list":{"0":"post-5578","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"pa_denomination-doc-barbera-alba","8":"pa_product-type-still","9":"pa_vine-barbera","10":"pa_producer-fratelli-ferrero","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nTotal acidity [g\/l in tartaric acid]:<\/b> 6,48
\nVolatile acidity [g\/l in acetic acid]:<\/b> 0,40
\nTotal O2<\/sup> [mg\/l]:<\/b> 0,80<\/p>\nPackaging<\/h3>\n
\nBox size:<\/b> 31 x 18 26,5<\/p>\n","protected":false},"excerpt":{"rendered":"
\nScent:<\/strong>\u00a0its aroma is predominantly fresh fruit, particularly cherry and blackberry. A very light vanilla taste with floral scents similar to geranium and rose.
\nTaste:<\/strong>\u00a0in the mouth the wine has good acidity that balances well with the aging in oak barrels. Its freshness is pleasant in the mouth, followed by the body of the wine that allows for good persistence and a very long finish.<\/p>\nAbout the producer<\/h3>\n