Product Name:<\/strong> Langhe Nebbiolo DOC Le Margherite Method:<\/strong> the harvest is done manually in boxes and after a subsequent phase of crushing-destemming, the starting base is obtained: the must. After storage in vertical steel winemakers (Fermentini) alcoholic fermentation begins with the addition of selected yeasts. During this phase, pump-over (an operation that consists of wetting the floating skins on the fermenting must with the same must taken from the bottom of the tank by means of a special pump) and delestage (decanting a part of the fermenting must and putting it back into the tank from the top, wetting the floating skins) are very important. When fermentation is complete, separation of the skins, which will be destined for the distillery, takes place, while the must begins malolactic fermentation at 20\u00b0C. At the end of this fermentation, the second racking takes place. The wine remains stored in steel tanks until March. It is then racked into used barrels and aged for 4 months. Empty bottle weight:<\/strong> 550 grams % grapes\/vine:<\/strong> 100 % nebbiolo This Langhe Nebbiol<\/strong>o is made with grapes from a beautiful south-facing vineyard in Santo Stefano Belbo<\/strong>.<\/p>\n In the summer, the vineyard is filled with daisies<\/strong> and admiring them is quite a sight. Hence the name of this wine “Le Margherite” (daisies).<\/p>\n It is rather deep ruby red<\/strong> with garnet hues.<\/p>\n The aromas are intense<\/strong> and fruity<\/strong>, conferred by the full ripeness of the grapes.<\/p>\n It is velvety, full-bodied<\/strong>. To appreciate all its characteristics, oxygenate<\/strong> it in a ballon<\/strong> chalice<\/strong>.<\/p>\n Try it with red meats<\/strong>; it is especially good with stews<\/strong> and braised<\/strong> meats<\/strong>.<\/p>\n","protected":false},"featured_media":56055,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[368],"product_tag":[2845],"pa_denomination":[382],"pa_vine":[],"pa_producer":[159],"class_list":{"0":"post-56051","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nebbiolo-en","7":"product_tag-bbq-en","8":"product_shipping_class-ghiga","9":"pa_denomination-doc-langhe-nebbiolo","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_producer-ghiga-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nGrape Variety: <\/strong>Nebbiolo
\nDenomination: <\/strong>Langhe Nebbiolo DOC
\nClassification: <\/strong>DOC
\nColor: <\/strong>red
\nTypology:<\/strong> aged red
\nCountry\/Region:<\/strong> Italy – Piedmont
\nAlcohol content:<\/strong> 13.50% vol.
\nResidual sugar:<\/strong> about 2-3 g\/l
\nTotal acidity: <\/strong>about 6 g\/l<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 27 to 28\u00b0C
\nDuration:<\/strong> 7 to 10 days
\nMalolactic:<\/strong> carried out in steel tanks
\nAging:<\/strong> steel and barrique
\nType of barrels:<\/strong> 225-liter barrels
\nType of wood:<\/strong> French oak
\nToast level:<\/strong> medium
\nTime in wood:<\/strong> 4 months
\nMinimum time in bottle:<\/strong> 10 – 15 days after bottling<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 10 years
\nCork stopper size:<\/strong> 24.2 x 44
\nCork material:<\/strong> cork
\nBottle type:<\/strong> transalpine European bordelaise<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium-textured, with good clay and limestone and a high magnesium content
\nExposure:<\/strong> south
\nAgricultural method:<\/strong> grassed soil with seeding of selected grasses, with 2 mowings of the grass during the spring – summer season and minimal tillage with single-tine ripper given the considerable slope of the vineyard carried out in the fall. Limited use of fungicides and total absence of herbicides.
\nYear of planting:<\/strong> 2019
\nType of harvest:<\/strong> manual in boxes
\nGeolocation:<\/strong> medium hill<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n