Product Name:<\/strong> Vino Bianco Bertus (Bertus white wine) Grape:<\/strong> 70% favorita 30% chardonnay Method:<\/strong> fermentation in autoclave at a controlled temperature Weight of empty bottle:<\/strong> 545 g Dry extract [g\/l]:<\/strong> 15 Straw-coloured white wine obtained from a\u00a0blend<\/strong>\u00a0of\u00a070% Favorita<\/strong>\u00a0and\u00a030% Chardonnay grapes<\/strong>\u00a0and subjected to natural fermentation.<\/p>\n To be combined with\u00a0fish<\/strong>\u00a0and\u00a0white meat meals<\/strong>.<\/p>\n The name comes from my son\u00a0Alberto<\/strong>, to whom I have chosen to dedicate this wine.<\/p>\n Ideal serving temperature: 8\u00b0C.<\/p>\n","protected":false},"featured_media":55203,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,2206],"product_tag":[2318],"pa_denomination":[749],"pa_vine":[29,28],"pa_producer":[2404],"class_list":{"0":"post-56792","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-other-whites","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-cascina-fontanette","10":"pa_denomination-white-wine-do","11":"pa_product-type-dry","12":"pa_product-type-sparkling","13":"pa_vine-chardonnay","14":"pa_vine-favorita","15":"pa_producer-cascina-fontanette-en","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVine variety:<\/strong> favorita and chardonnay
\nDenomination:<\/strong> vino bianco (white wine)
\nClassification:<\/strong> \u2013
\nColour:<\/strong> white
\nTypology:<\/strong> sparkling
\nProduction area:<\/strong> Piedmont
\nVintage:<\/strong> 2021
\nAlcohol:<\/strong> 12% vol.
\nResidual sugar:<\/strong> 0,1 g\/l
\nNumber of bottles produced:<\/strong> 3,000<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> a medium mixture of clayey loam soil
\nExposure:<\/strong> east west
\nCultivation system:<\/strong> guyot
\nYear of implantation:<\/strong> 1989
\nHarvest date:<\/strong> 15 September
\nType of harvest:<\/strong> manual into crates<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 20 \u2013 21 degrees thermo-conditioned
\nDuration:<\/strong> 12 days
\nMalolactic:<\/strong> no
\nAging:<\/strong> in bottle
\nType of barrel:<\/strong> steel
\nMinimum time in bottle:<\/strong> 3 months<\/p>\nBottle<\/h3>\n
\nBottling date:<\/strong> 25 February
\nAging potential:<\/strong> 4 years
\nStopper size:<\/strong> 26 x 44 1 + 1
\nStopper material:<\/strong> natural cork
\nType of bottle:<\/strong> borgognotta<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity [g\/l in tartaric acid]:<\/strong> 5,20
\nVolatile acidity [g\/l in acetic acid]:<\/strong> 0,10
\nTotal SO2 [mg\/l]:<\/strong> 82
\nFree SO2 [mg\/l]:<\/strong> 18<\/p>\n","protected":false},"excerpt":{"rendered":"