Product name:<\/strong> Langhe DOC Rosso Ambrass Method:<\/strong> careful selection of the product at harvest, destemming followed by fermentation for about ten days in steel, programmed pumping over and delestage. After fermentation, it is racked into French oak barrels, where it remains for two years. This process is done individually for the two wines. Subsequently, at bottling, the bland is made into the final wine. 12 months in bottle after ageing Weight of empty bottle:<\/strong> 450 g % Grape\/ Grape variety:<\/strong> 50% Barbera – 50% Nebbiolo Dry extract:<\/strong> 22.2 g\/l Ambrass<\/em> in Piedmontese means hug<\/strong>, and this Langhe DOC Rosso<\/strong> is precisely an encounter between barbera<\/strong> and nebbiolo grapes<\/strong>, which takes place only shortly before bottling.<\/p>\n The decision to vinify the two varieties separately<\/strong> allows the characteristics of both to be expressed to the full. And when they come together in a strong grip, a special wine is born, which smells of Barbera<\/strong>, but envelops you with the softness and structure of Nebbiolo<\/strong>.<\/p>\n In short, you have to taste it<\/strong>!<\/p>\n The colour is typical of Barbera<\/strong>, a beautiful ruby red.<\/p>\n It is fruity<\/strong>, with hints of plum<\/strong> and cherry<\/strong>.<\/p>\n The Nebbiolo characteristic prevails on the palate, so it is dry<\/strong> and rightly tannic. It is structured<\/strong>, enveloping<\/strong> and soft<\/strong>.<\/p>\n Try it with elaborate meats<\/strong>, pasta with<\/strong> rag\u00f9<\/strong> or meat sauce or with a nice big sauce. If you prefer, mature cheeses<\/strong> also go well with it.<\/p>\n Fancy a pampering, but not hungry? It’s great on its own<\/strong>, for a relaxing moment at the end of the day.<\/p>\n …You love Nebbiolo<\/strong> and Barbera<\/strong> and are curious to find them in a single wine<\/strong>.<\/p>\n Vai! – Alfa<\/em><\/p>\n https:\/\/open.spotify.com\/intl-it\/track\/02fHDy3xEetr1EX6qw3Cas?si=860f0fb22d294e11<\/p>\n","protected":false},"featured_media":58641,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[404],"product_tag":[3811],"pa_denomination":[35],"pa_vine":[24,23],"pa_producer":[2436],"class_list":{"0":"post-58635","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-langhe-rosso-en","7":"product_tag-open-doors","8":"product_shipping_class-francesco-rosso","9":"pa_denomination-doc-langhe-rosso","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-barbera","13":"pa_vine-nebbiolo","14":"pa_producer-francesco-rosso-en","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nGrape variety:<\/strong> barbera and nebbiolo
\nDenomination:<\/strong> Langhe Rosso
\nClassification:<\/strong> DOC
\nColour:<\/strong> garnet red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Piedmont
\nVintage:<\/strong> 2018
\nAlcohol content:<\/strong> 15% vol.
\nResidual sugar:<\/strong> 0.29 g\/l
\nNumber of bottles produced:<\/strong> 1,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28\u00b0C
\nAging time:<\/strong> 10 days
\nMalolactic fermentation:<\/strong> yes
\nAgeing:<\/strong> French oak
\nAge of barrels:<\/strong> new and second passage
\nBarrel type:<\/strong> barrique and tonneau
\nType of wood:<\/strong> fontanblue French oak
\nToasting level:<\/strong> medium
\nPercentage of new barrels:<\/strong> 50%
\nTime in wood:<\/strong> 24 months
\nMinimum time in bottle:<\/strong> 12 months<\/p>\nBottle<\/h3>\n
\nAgeing potential:<\/strong> 10 years
\nCork size:<\/strong> 26×44
\nCork material:<\/strong> cork
\nBottle type:<\/strong> Bordeaux<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> sandy and gravelly with shallow compact soils
\nExposure:<\/strong> south-east
\nAgricultural method:<\/strong> integrated pest management
\nPlanting year:<\/strong> 2000
\nHarvest date:<\/strong> September
\nHarvest type:<\/strong> manual in boxes
\nGeolocation:<\/strong> 44.80054001762425, 7.926118836602545<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.63 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.44 g\/l (acetic acid)
\nTotal SO2:<\/strong> 55 mg\/l
\nFree SO2:<\/strong> 0.70 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n