Product name:<\/strong> Vermouth Rosso Method:<\/strong> Starting with a white wine, the base wine is prepared by adding alcohol, sugar and caramel. The botanicals are then infused, including bitter orange with digestive properties, cinchona bark, gentian, rhubarb and, of course, wormwood, which gives an elegant, delicate bitterness that lingers on the inner sides of the palate. Filtered. Weight of empty bottle:<\/strong> 350 g A timeless classic<\/strong>, born from the Turin tradition and a passion for mixology.<\/p>\n The base is a Cortese<\/strong> wine, enriched with alcohol<\/strong>, sugar<\/strong>, and caramel<\/strong>, then infused with a blend of botanicals<\/strong>.<\/p>\n Bitter orange, cinchona, gentian, and rhubarb offer digestive properties<\/strong>, while wormwood<\/strong> lends its elegant and subtle bitter tone<\/strong> that lingers on the inner sides of the mouth.<\/p>\n It\u2019s perfect to enjoy neat<\/strong> or over ice<\/strong>, but it also takes center stage in iconic cocktails<\/strong> like the Americano<\/strong>\u2014Filippo\u2019s personal favorite.<\/p>\n Deep amber<\/strong> with golden reflections.<\/p>\n A complex and captivating bouquet: citrus<\/strong>, aromatic herbs<\/strong>, and spices<\/strong> intertwine in perfect harmony between sweetness and bitterness.<\/p>\n Soft<\/strong> and enveloping<\/strong>, with an elegant bitter touch<\/strong>. Wormwood and cinchona deliver a persistent<\/strong> and refined finish, with a subtle spicy note.<\/p>\n Filippo recommends enjoying it neat<\/strong>, with an orange peel<\/strong> and an ice cube, paired with appetizers and cheeses.<\/p>\n Want to give your aperitif a twist<\/strong>? Use it to mix an iconic cocktail like the Americano<\/strong>, the Negroni<\/strong>, or the Milano-Torino<\/strong>.<\/p>\n Da evitare:<\/strong> desserts<\/strong> and cured meats<\/strong>, as they could throw off its aromatic balance.<\/p>\n …You\u2019re looking for an aperitif with character<\/strong>, featuring complex and never ordinary flavors.<\/p>\n I’ve Got You Under My Skin \u2013 Frank Sinatra<\/em><\/p>\n Because a well-crafted vermouth carries the same timeless charm<\/strong> as a classic song.<\/p>\n https:\/\/open.spotify.com\/intl-it\/track\/74jklVKHYTmNMp0baGm6FB?si=d0bdc29292c9472f<\/p>\n","protected":false},"featured_media":64761,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[3368],"product_tag":[],"pa_denomination":[757],"pa_vine":[],"pa_producer":[3946],"class_list":["post-59844","product","type-product","status-publish","has-post-thumbnail","product_cat-fortified-wines","pa_denomination-flavoured-wine","pa_producer-cornelio-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":["60977"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nWine:<\/strong> white wine
\nCategory:<\/strong> Aromatised Wine
\nClassification:<\/strong> –
\nColor:<\/strong> amber, leather, brown
\nTypology:<\/strong> still
\nCountry\/Region:<\/strong> produced in Piedmont – Italy
\nAlcohol:<\/strong> 18% vol.
\nResidual sugar:<\/strong> 10 g\/l
\nNumber of bottles produced:<\/strong> 180<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> storage temperature not exceeding 25\u00b0C<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> interesting evolution of aromas<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
The Cocktail: Americano<\/h4>\n
\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n