Product name:<\/strong> Barbera d\u2019Alba DOC Method:<\/strong> after manual harvesting around the end of September, the grapes are gently pressed. The must is left in contact with the skins for a few hours, then fermented in stainless steel tanks at controlled temperature. The wine is then aged partly in steel and partly in barrique. Date of bottling:<\/strong> February 2025 % of Grape \/ C\u00e9page:<\/strong> 100% barbera A red wine with a fresh yet bold character<\/strong>, where the grape\u2019s natural minerality<\/strong> meets the softness<\/strong> brought by time in barrique.<\/p>\n This is a Barbera that\u2019s balanced<\/strong>, aromatic<\/strong>, and pleasantly persistent<\/strong>.<\/p>\n Bright ruby red<\/strong>.<\/p>\n Fresh spices<\/strong> stand out, along with red fruits and crisp apple<\/strong>.<\/p>\n Mineral, yet also smooth and delicate<\/strong> thanks to the barrique aging. The sip is enriched by notes of pepper<\/strong> and subtle vanilla<\/strong> hints, with a long-lasting finish<\/strong>.<\/p>\n Perfect with medium-aged cured meats and cheeses<\/strong>, fried foods<\/strong>, and meat dishes<\/strong>.<\/p>\n …You love fruity wines<\/strong> with good structure<\/strong>, and appreciate the fresh, acidic finish that\u2019s typical of the Barbera grape.<\/p>\n Vita spericolata \u2013 Vasco Rossi<\/em><\/p>\n https:\/\/open.spotify.com\/intl-it\/track\/5zd9EXZujflINL16eUHgqo?si=92c300578cd943e1<\/p>\n","protected":false},"featured_media":60281,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[3958],"class_list":{"0":"post-60283","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"pa_denomination-doc-barbera-alba","8":"pa_product-type-dry","9":"pa_product-type-still","10":"pa_vine-barbera","11":"pa_producer-fabio-oberto-en","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> barbera
\nAppellation:<\/strong> Barbera d\u2019Alba
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Italy\/Piedmont
\nVintage:<\/strong> 2022
\nAlcohol percentage:<\/strong> 14% vol.
\nResidual sugar:<\/strong> 0.6 g\/l
\nNumber of bottles produced:<\/strong> 5,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 26\u00b0C
\nLength:<\/strong> 15 days
\nMalolactic fermentation:<\/strong> completed
\nAging:<\/strong> period in stainless steel followed by barrique
\nAge of barrels:<\/strong> 3rd cycle
\nBarrel type:<\/strong> barrique
\nWood type:<\/strong> French oak
\nToasting level:<\/strong> light
\nAging time in wood:<\/strong> 3 months
\nMinimum aging in bottle:<\/strong> 3 months<\/p>\nBottle<\/h3>\n
\nCork size:<\/strong> 24 x 44 mm
\nBottle type:<\/strong> burgundy<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium-textured
\nAgricultural method:<\/strong> conventional
\nDate of harvest:<\/strong> mid-September
\nType of harvest:<\/strong> manual, in crates<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n