Product Name:<\/strong> Extra Virgin Olive Oil Municipality:<\/strong> Alfiano Natta Full Bottle Weight:<\/strong> 880 g<\/p>\n Olive Varieties:<\/strong> leccino, grignan, pendolino, taggiasca The Monferrato<\/strong> region holds ancient stories. One of these is tied to the olive tree<\/strong>, which was an important presence<\/strong> in these hills until the mid-19th century<\/strong>, before a minor ice age and the gradual expansion of vineyards slowly drove it away from the landscape.<\/p>\n Many years later, the Olearo family<\/strong> brought it back to where it once grew. At the Conca degli Olivi in Cardona<\/strong>, on a plot of about 7 hectares<\/strong> bathed in sunlight and protected from cold winds, the olive trees have found a home once again.<\/p>\n The chosen varieties are leccino<\/strong>, grignan<\/strong>, pendolino<\/strong>, and taggiasca<\/strong>: cultivars that have found a surprising balance<\/strong> in this place.<\/p>\n Today, the olive grove has about 1,600 trees<\/strong>, telling a story of rebirth made of care, time, and respect.<\/p>\n The harvesting<\/strong> is done entirely by hand<\/strong> with a delicate shaking method, while the cold-milling<\/strong> takes place within a few hours in the estate’s continuous cycle mill, installed in 2021.<\/p>\n The result? An extra virgin olive oil rich in polyphenols<\/strong>, with very low acidity and peroxide levels: a product with a clean<\/strong>, balanced<\/strong> profile, capable of expressing its land.<\/p>\n You recognize it immediately by its light. It is golden with delicate green highlights<\/strong> that speak of freshness and vitality. It flows smooth<\/strong> and lively<\/strong> on the plate.<\/p>\n It welcomes you with elegant vegetable notes<\/strong>. Fresh grass<\/strong>, sweet almond<\/strong>, tomato leaf<\/strong>, and a hint of artichoke<\/strong>.<\/p>\n It is clean<\/strong>, direct<\/strong>, and at the same time profound<\/strong>.<\/p>\n It enters soft<\/strong> and precise<\/strong>. Then its character emerges with a slight spicy note<\/strong> and a balanced bitterness<\/strong>, a sign of its richness in polyphenols<\/strong>.<\/p>\n It is persistent, yet remains harmonious<\/strong>.<\/p>\n You don\u2019t use it to cover, you use it to complete<\/strong>. It is perfect on raw vegetables<\/strong>, hearty soups<\/strong>, white meats<\/strong>, and steamed fish<\/strong>.<\/p>\n It gives its best when paired with risotto<\/strong>, which you can cream raw<\/strong> instead of using butter, for a clean and contemporary result.<\/p>\n …You are looking for an oil that tells you the story of a region<\/strong>, but knows how to remain elegant<\/strong> even in the simplest actions<\/strong> of your everyday cooking.<\/p>\n Una Mattina \u2013 Ludovico Einaudi<\/em><\/p>\n https:\/\/open.spotify.com\/intl-it\/track\/0Dkibk70FDp6t7eOZNemNQ?si=6cdebaf4d8944d21<\/p>\n <\/p>\n","protected":false},"featured_media":65397,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[4053],"class_list":{"0":"post-65501","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-products","7":"product_shipping_class-castello-razzano","8":"pa_product-type-extravergine-di-oliva","9":"pa_producer-castello-razzano-en","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nOlive Variety:<\/strong> leccino, grignan, pendolino, taggiasca
\nType:<\/strong> extra virgin olive oil
\nCountry\/Region:<\/strong> Piemonte, Italy
\nNet Content:<\/strong> 0.50 l
\nColor:<\/strong> golden yellow with green highlights<\/p>\nProduction<\/h3>\n
\nSurface Area:<\/strong> 5 ha
\nMethod:<\/strong> manual harvesting with olive harvesters in October and milling within 6 hours of harvest
\nExtraction:<\/strong> cold extraction using the estate’s continuous-cycle mill
\nFiltration:<\/strong> filtered after extraction and immediately bottled
\nCharacteristics:<\/strong> rich in polyphenols, with low acidity and peroxide values<\/p>\nBottle<\/h3>\n
Olive Grove<\/h3>\n
\nNumber of Olive Trees:<\/strong> 1,500
\nTerrain:<\/strong> hilly
\nExposure:<\/strong> sunny and protected from cold winds
\nAgricultural Method:<\/strong> conventional
\nType of Harvest:<\/strong> manual<\/p>\nNutrition Declaration<\/h3>\n
\n\n
\n Energy<\/td>\n 3387 kJ \/ 824 kcal<\/td>\n<\/tr>\n \n Fat<\/td>\n 91.6 g<\/td>\n<\/tr>\n \n \u2013 of which saturates<\/td>\n 12.6 g<\/td>\n<\/tr>\n \n Carbohydrate<\/td>\n 0 g<\/td>\n<\/tr>\n \n \u2013 of which sugars<\/td>\n 0 g<\/td>\n<\/tr>\n \n Protein<\/td>\n 0 g<\/td>\n<\/tr>\n \n Salt<\/td>\n 0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n