{"id":66408,"date":"2026-09-24T17:46:20","date_gmt":"2026-09-24T15:46:20","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=66408"},"modified":"2026-09-25T11:24:21","modified_gmt":"2026-09-25T09:24:21","slug":"cardo-gobbo-nizza-monferrato-maddalena","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/cardo-gobbo-nizza-monferrato-maddalena\/","title":{"rendered":"Cardo Gobbo di Nizza Monferrato \u2013 Maddalena"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product name:<\/strong> Cardo Gobbo di Nizza Monferrato<br \/>\n<strong>Type:<\/strong> cardoon preserved in oil<br \/>\n<strong>Country\/Region:<\/strong> Piedmont, Italy<br \/>\n<strong>Specific characteristics:<\/strong> Slow Food Presidium<\/p>\n<h3>Production<\/h3>\n<p><strong>Raw ingredient:<\/strong> Cardo Gobbo di Nizza Monferrato<br \/>\n<strong>Method:<\/strong> specific processing and cooking methods designed to preserve the cardoon\u2019s texture<br \/>\n<strong>Allergens:<\/strong> sulphites<\/p>\n<h3>Storage<\/h3>\n<p><strong>Storage instructions:<\/strong> store in a cool, dry place<br \/>\n<strong>Storage after opening:<\/strong> refrigerate at a maximum temperature of 6\u00b0C<br \/>\n<strong>Consume after opening:<\/strong> within 5 days<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Cardo Gobbo di Nizza Monferrato<\/strong> is one of Piedmont\u2019s most distinctive vegetable varieties.<\/p>\n<p>Here, it is preserved in <strong>extra virgin olive oil<\/strong>, using a process designed to let the main ingredient take center stage.<\/p>\n<p>The cardoon retains its distinctive <strong>delicate flavor<\/strong> and typical <strong>slightly bitter finish<\/strong> that makes it so unique.<\/p>\n<h3>Sight<\/h3>\n<p>It comes in <strong>evenly sized pieces<\/strong>, preserved in extra virgin olive oil.<\/p>\n<h3>Nose<\/h3>\n<p>The aroma is <strong>intense and vegetal<\/strong>, with the characteristic notes of cardoon.<\/p>\n<h3>Taste<\/h3>\n<p>It is <strong>sweet and delicate<\/strong>, with a slightly <strong>bitter<\/strong> note. The texture remains both <strong>tender and crunchy<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>Enjoy it <strong>at room temperature<\/strong>, simply with <strong>bread<\/strong>, or pair it with <strong>alpine cheeses<\/strong> such as Castelmagno.<\/p>\n<p>If you want to try something a little less usual, serve it with <strong>pears and anchovies<\/strong>: the sweetness of the pear and the savory character of the anchovy complement the flavor of the cardoon.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>\u2026You\u2019re looking for a <strong>less common Piedmontese specialty<\/strong> and enjoy discovering the flavors and varieties of the territory.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Ritornerai \u2013 Bruno Lauzi<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/4tr9dbusQFkmoVHFpDXPSJ?si=37c60c1eb7f84d14<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":66096,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[4146],"class_list":["post-66408","product","type-product","status-publish","has-post-thumbnail","product_cat-other-products","pa_producer-maddalena-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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