{"id":66446,"date":"2026-09-25T17:29:02","date_gmt":"2026-09-25T15:29:02","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=66446"},"modified":"2026-09-25T17:40:11","modified_gmt":"2026-09-25T15:40:11","slug":"dolcetto-alba-doc-cardelli-danilo","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-alba-doc-cardelli-danilo\/","title":{"rendered":"Dolcetto d&#8217;Alba DOC 2025 &#8211; Cardelli Danilo"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product name:<\/strong> Dolcetto d&#8217;Alba DOC<br \/>\n<strong>Grape variety:<\/strong> 100% Dolcetto<br \/>\n<strong>Designation:<\/strong> Dolcetto d&#8217;Alba<br \/>\n<strong>Classification:<\/strong> DOC<br \/>\n<strong>Color:<\/strong> red<br \/>\n<strong>Type:<\/strong> still<br \/>\n<strong>Country\/Region:<\/strong> Piedmont<br \/>\n<strong>Vintage:<\/strong> 2025<br \/>\n<strong>Alcohol content:<\/strong> 13% vol.<br \/>\n<strong>Number of bottles produced:<\/strong> 4,000<\/p>\n<h3>Winemaking<\/h3>\n<p><strong>Method:<\/strong> vinification in concrete tanks with controlled fermentation temperature<br \/>\n<strong>Temperature:<\/strong> 28\u00b0C<br \/>\n<strong>Duration:<\/strong> 15 days of fermentation<br \/>\n<strong>Malolactic fermentation:<\/strong> induced<br \/>\n<strong>Aging:<\/strong> in stainless steel tanks<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 350 g<br \/>\n<strong>Bottling date:<\/strong> early summer<br \/>\n<strong>Aging potential:<\/strong> best enjoyed in the vintage year or within 2\u20133 years of harvest. It shows its best balance when young<br \/>\n<strong>Cork material:<\/strong> agglomerated cork<br \/>\n<strong>Bottle type:<\/strong> lightweight Bordeaux bottle<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>Grape variety:<\/strong> 100% Dolcetto<br \/>\n<strong>Soil:<\/strong> shallow marl, clay and limestone soil<br \/>\n<strong>Exposure:<\/strong> south<br \/>\n<strong>Agricultural method:<\/strong> Guyot<br \/>\n<strong>Year of planting:<\/strong> 2000<br \/>\n<strong>Harvest date:<\/strong> early September<br \/>\n<strong>Harvest method:<\/strong> hand-picked into crates<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Danilo<\/strong> and <strong>Marika\u2019s Dolcetto d\u2019Alba DOC<\/strong> is a red made for the table: approachable, easy to enjoy and with that <strong>typical almond finish<\/strong> that makes Dolcetto so distinctive.<\/p>\n<p>Made from <strong>100% Dolcetto grapes<\/strong>, it is harvested by hand in early September. Fermentation takes place in <strong>temperature-controlled concrete tanks<\/strong>, followed by aging in <strong>stainless steel<\/strong> to preserve its freshness and fruit character.<\/p>\n<h3>Sight<\/h3>\n<p>It is a bright, intense <strong>ruby red<\/strong> with violet reflections.<\/p>\n<h3>Nose<\/h3>\n<p>It is <strong>fruity<\/strong> and <strong>immediate<\/strong>, with notes of <strong>plum<\/strong> and <strong>small red berries<\/strong>.<\/p>\n<h3>Taste<\/h3>\n<p>It is <strong>fruity<\/strong> and <strong>elegant<\/strong>, with good body and Dolcetto\u2019s characteristic <strong>almond finish<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>Bring it to the <strong>everyday table<\/strong> and it won\u2019t be short of good company. Try it with <strong>cured meats<\/strong>, <strong>Fassona beef tartare<\/strong>, <strong>vitello tonnato<\/strong>, <strong>tajarin<\/strong> or <strong>ravioli del plin<\/strong>.<\/p>\n<p>It also works well with <strong>white meats<\/strong>, a casual barbecue or cheese.<\/p>\n<p><strong>To avoid:<\/strong> braised meats and game cooked in wine, very spicy dishes and desserts.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>\u2026You\u2019re looking for a <strong>young, easy-going Dolcetto<\/strong> to open without too much ceremony over dinner with friends or at a good barbecue.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Take Me Home, Country Roads \u2013 John Denver<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/1QbOvACeYanja5pbnJbAmk?si=02905e5db9cc4246<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":66314,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[365],"product_tag":[2845],"pa_denomination":[40],"pa_vine":[25],"pa_producer":[4182],"class_list":["post-66446","product","type-product","status-publish","has-post-thumbnail","product_cat-dolcetto-en","product_tag-bbq-en","pa_denomination-doc-dolcetto-alba","pa_vine-dolcetto","pa_producer-cardelli-danilo-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dolcetto d&#039;Alba DOC \u2013 Cardelli Danilo<\/title>\n<meta name=\"description\" content=\"A red made for the everyday table: fruity, elegant and full-bodied, with Dolcetto\u2019s characteristic almond finish. Perfect with classic Piedmontese dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/dolcetto-alba-doc-cardelli-danilo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolcetto d&#039;Alba DOC \u2013 Cardelli Danilo\" \/>\n<meta property=\"og:description\" content=\"A red made for the everyday table: fruity, elegant and full-bodied, with Dolcetto\u2019s characteristic almond finish. 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