Product name:<\/strong> Hazelnut and Dark Chocolate Tarocco Method:<\/strong> made entirely by hand. The mixture is prepared, spread out on the work surface and cut by hand. Storage instructions:<\/strong> store at a constant temperature of 16\u201322 \u00b0C, with a relative humidity of 55\u201365%, away from heat sources and strong foreign odors, and protected from direct light. Some desserts are all about sweetness. The Hazelnut and Dark Chocolate Tarocco<\/strong> plays a different game: one of soft texture, the character of cocoa and the crunch of Piedmont Hazelnuts PGI<\/strong>.<\/p>\n It is made entirely by hand from a mixture rich in hazelnuts and dark chocolate. Once ready, it is spread out on the work surface and cut by hand<\/strong>. No molds: this simple gesture is what gives it its unmistakable little ingot shape.<\/p>\n And the name? Tarocco<\/strong> is the pastry scraper used to cut it. As simple as that.<\/p>\n A small ingot of chocolate and hazelnuts<\/strong>, compact and deliberately simple in shape. You can see that it is handmade, and that is exactly how it should be.<\/p>\n Hazelnut and cocoa<\/strong> come through straight away. The aroma is rich and toasted\u2014the kind that makes you want to cut yourself a slice immediately.<\/p>\n First comes the softness<\/strong>, followed by the crunch of chopped hazelnuts<\/strong>. The dark chocolate<\/strong> adds depth without making the Tarocco overly sweet: the sweetness remains restrained<\/strong>, leaving plenty of room for the flavor of the hazelnuts.<\/p>\n Enjoy it at room temperature<\/strong>, cut it into pieces and place it in the middle of the table. It is the kind of dessert everyone tries \u201cjust a little piece\u201d of. And then another.<\/p>\n Pair it with Barolo Chinato<\/strong> or a full-bodied red wine.<\/p>\n \u2026When you say hazelnut and chocolate<\/strong>, you are not looking for a sugar bomb.<\/p>\n Profumo – Gianna Nannini<\/em><\/p>\n https:\/\/open.spotify.com\/track\/2AQuaTeGlXVWCR30V4pO4p?si=dab772d8dbb445c5<\/p>\n <\/p>\n","protected":false},"featured_media":66164,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[4166],"class_list":["post-66799","product","type-product","status-publish","has-post-thumbnail","product_cat-other-products","pa_producer-blanghe-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nType:<\/strong> hazelnut and dark chocolate dessert
\nSpecific characteristics:<\/strong> made with Piedmont Hazelnuts PGI, accounting for at least 50% of the product
\nRecommended serving temperature:<\/strong> room temperature<\/p>\nProduction<\/h3>\n
\nSpecific characteristics:<\/strong> no machinery is used in the production process. The name \u201cTarocco\u201d refers to the pastry scraper used to cut the dessert.
\nAllergens:<\/strong> hazelnuts and soy. May contain traces of peanuts, milk and other tree nuts.<\/p>\nStorage<\/h3>\n
\nStorage after opening:<\/strong> store at a constant temperature of 16\u201322 \u00b0C, with a relative humidity of 55\u201365%, away from heat sources and strong foreign odors, and protected from direct light.<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n