Product name:<\/strong> Madamin Piedmont Hazelnut PGI Cake from the Langhe Raising agents:<\/strong> potassium tartrate, sodium bicarbonate Storage instructions:<\/strong> store in a cool, dry place, away from light and heat sources It\u2019s called Madamin<\/strong>, but don\u2019t let the delicate name fool you: this hazelnut cake has plenty to say for itself. Its secret? 51% Piedmont Hazelnuts PGI from the Langhe<\/strong>, grown in Gallesio Sandro\u2019s hazelnut groves and gently roasted.<\/p>\n The recipe contains no added flour<\/strong>, letting the quality of the ingredients do all the talking.<\/p>\n It\u2019s low and rustic<\/strong>, with a golden surface.<\/p>\n The aroma of roasted hazelnuts<\/strong> is accompanied by notes of butter and vanilla<\/strong>.<\/p>\n It\u2019s sweet but never cloying<\/strong>, with a rich, lingering flavor. The texture is soft and dense<\/strong>.<\/p>\n Enjoy it at room temperature<\/strong>, for breakfast, as an afternoon treat or for dessert. Pair it with a glass of Moscato<\/strong>, zabaglione cream<\/strong>, a hazelnut spread<\/strong> or ice cream<\/strong>.<\/p>\n \u2026You believe a good hazelnut cake<\/strong> should taste, first and foremost, of hazelnuts.<\/p>\n At Last \u2013 Etta James<\/em><\/p>\n https:\/\/open.spotify.com\/track\/4DiGcf7Gi5A2cFE8FB1l4B?si=67244c7427b14f5a<\/p>\n <\/p>\n","protected":false},"featured_media":66865,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[4289],"class_list":["post-66933","product","type-product","status-publish","has-post-thumbnail","product_cat-other-products","pa_producer-gallesio-sandro-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nType:<\/strong> hazelnut cake
\nSpecific characteristics:<\/strong> made with Piedmont Hazelnuts PGI from the Langhe, without flour
\nCertifications:<\/strong> PGI, gluten-free<\/p>\nProduction<\/h3>\n
\nAllergens:<\/strong> hazelnuts, eggs, milk and milk derivatives<\/p>\nStorage<\/h3>\n
\nStorage after opening:<\/strong> reseal and keep in its original box
\nConsume after opening:<\/strong> within 1 week<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n