Product name:<\/strong> Mont R\u00fcss Method:<\/strong> fermentation in stainless steel with daily pump-overs and a short maceration lasting throughout fermentation. After racking, the wine ages in large, untoasted French oak barrels Empty bottle weight:<\/strong> 450 g Grape variety:<\/strong> 100% Pinot Noir Residual sugar:<\/strong> 0 g\/l In the Langhe, every place once had its own name and a story to tell. Mont R\u00fcss<\/strong> means \u201cred hill\u201d and refers to a small hill with reddish, hard, clay-rich soil, where only resilient plants like grapevines can thrive.<\/p>\n This is where Giovanni and Marco grow their Pinot Noir<\/strong>, in a single vineyard site where the vines sink their roots into soil rich in iron-bearing minerals, clay and silt<\/strong>. Conditions that contribute to the wine\u2019s structure<\/strong> and minerality.<\/p>\n It has a light, clear ruby-red color<\/strong>.<\/p>\n You\u2019ll pick up aromas of red berries<\/strong>, particularly cherry<\/strong>, raspberry<\/strong> and strawberry<\/strong>.<\/p>\n It\u2019s smooth and enjoyable<\/strong>, with an easy-drinking character, helped by its relatively moderate alcohol content. It has a lingering finish<\/strong> and a structure complemented by minerality. It also shows good potential for bottle ageing<\/strong>.<\/p>\n Giovanni and Marco don\u2019t believe in limiting food pairings: as far as they\u2019re concerned, this Pinot Noir goes with practically everything. Consider it an invitation to experiment at the table<\/strong> and follow your own tastes.<\/p>\n \u2026You love elegant, refined wines<\/strong> that are easy to drink but still leave a lasting impression.<\/p>\n Come Away With Me \u2013 Norah Jones<\/em><\/p>\n https:\/\/open.spotify.com\/track\/6jGnykaS6TkWp15utXSAeI?si=6aa3f0fda0424b75<\/p>\n","protected":false},"featured_media":66957,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[372],"product_tag":[2318],"pa_denomination":[4100],"pa_vine":[358],"pa_producer":[4092],"class_list":["post-67159","product","type-product","status-publish","has-post-thumbnail","product_cat-other-red-wines","product_tag-black-friday-6-bottles-packs","pa_denomination-piemonte-doc-pinot-nero-en","pa_product-type-still","pa_vine-pinot-nero","pa_producer-boschetto-alta-langa-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nGrape variety:<\/strong> Pinot Noir
\nDesignation:<\/strong> Piemonte DOC Pinot Nero
\nClassification:<\/strong> Piemonte DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Piedmont, Italy
\nVintage:<\/strong> 2024
\nAlcohol content:<\/strong> 13% vol.
\nNumber of bottles produced:<\/strong> 2,500<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 20\u00b0C, controlled temperature
\nDuration:<\/strong> 7 days
\nMalolactic fermentation:<\/strong> carried out in oak barrels
\nAgeing:<\/strong> in oak barrels
\nAge of barrels:<\/strong> a few years old
\nBarrel size:<\/strong> large 25 hl barrel
\nWood type:<\/strong> French oak
\nToast level:<\/strong> none
\nTime in oak:<\/strong> 12\u201315 months
\nMinimum bottle ageing:<\/strong> 12 months<\/p>\nBottle<\/h3>\n
\nBottling date:<\/strong> November 2025
\nAgeing potential:<\/strong> several years
\nBottle type:<\/strong> Tall Burgundy<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> red silty clay
\nExposure:<\/strong> southeast
\nFarming method:<\/strong> organic
\nPlanting year:<\/strong> 2018
\nHarvest date:<\/strong> September
\nHarvest method:<\/strong> hand-harvested into 18\u201320 kg crates
\nGeolocation:<\/strong> 44\u00b027’05.0″N 8\u00b008’07.4″E<\/p>\nChemical analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.5\u20136 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.5 g\/l (acetic acid)
\nTotal SO2:<\/strong> 40 mg\/l
\nFree SO2:<\/strong> 15 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n