Product name:<\/strong> Metodo Classico Blanc de Noir Method:<\/strong> fermentation takes place in stainless steel tanks at a controlled temperature, using clarified must, at an average temperature of 15\u00b0C. After fermentation, the wine is racked and left to mature on fine lees in stainless steel tanks at 10\u201312\u00b0C until late spring. This is followed by tirage, with bottling for secondary fermentation and ageing on the lees. Empty bottle weight:<\/strong> 850 g Grape variety:<\/strong> 100% Pinot Noir Residual sugar:<\/strong> 2 g\/l An elegant, refined sparkling wine<\/strong> with a little more to offer. It combines pleasant freshness with a lovely savory edge, without sacrificing depth or a lingering finish.<\/p>\n One of its distinctive features is the hint of bread crust<\/strong>, which evolves with bottle ageing and sur lies<\/strong> maturation, meaning time spent in contact with the lees.<\/p>\n It has a clear straw-yellow color<\/strong>, with fine, persistent bubbles<\/strong> that are almost creamy.<\/p>\n You\u2019ll pick up aromas of citrus fruits<\/strong> and delicate notes of bread crust<\/strong>.<\/p>\n It\u2019s pleasant and fresh<\/strong>, with good acidity<\/strong> and a savory edge<\/strong>. The fine bubbles complement a wine with lovely depth<\/strong> and a lingering finish<\/strong>.<\/p>\n Bring it to the table and try it with different dishes<\/strong>, following your own tastes.<\/p>\n \u2026You\u2019re looking for an elegant sparkling wine<\/strong> that combines finesse with depth and a lingering finish.<\/p>\n Peace Frog \u2013 The Doors<\/em><\/p>\n https:\/\/open.spotify.com\/track\/5piJiL6aRhvrKBa9YuEfS9?si=9d68f7836ef240fd<\/p>\n <\/p>\n","protected":false},"featured_media":67249,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[2198],"product_tag":[],"pa_denomination":[4343],"pa_vine":[358],"pa_producer":[4092],"class_list":["post-67213","product","type-product","status-publish","has-post-thumbnail","product_cat-sparkling","pa_denomination-piemonte-doc-pinot-nero-spumante","pa_product-type-sparkling","pa_vine-pinot-nero","pa_producer-boschetto-alta-langa-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nGrape variety:<\/strong> Pinot Noir
\nDesignation:<\/strong> Piemonte Pinot Nero Sparkling Wine
\nClassification:<\/strong> DOC
\nColor:<\/strong> white
\nType:<\/strong> sparkling
\nCountry\/Region:<\/strong> Piedmont, Italy
\nVintage:<\/strong> 2023
\nAlcohol content:<\/strong> 12.5% vol.
\nNumber of bottles produced:<\/strong> 3,000<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 15\u00b0C
\nDuration:<\/strong> 15 days
\nMalolactic fermentation:<\/strong> partial, in the portion aged in oak
\nAgeing:<\/strong> in stainless steel on fine lees, with a portion of the wine aged in oak; followed by at least 24 months of bottle ageing on the lees
\nBarrel type:<\/strong> French oak barriques
\nWood type:<\/strong> French oak
\nToast level:<\/strong> none<\/p>\nBottle<\/h3>\n
\nBottling date:<\/strong> April 2024
\nBottle type:<\/strong> traditional Champagne-style bottle<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> the vineyards are located at approximately 420 meters above sea level in Alta Langa, in the municipality of Monesiglio (Cuneo). The upper soil layers consist of red silty clay, rich in iron oxides and hydroxides. Deeper down, reddish sandstone alternates with grey marl, characteristic of the Rocchetta and Monesiglio geological formations.
\nExposure:<\/strong> south\/southeast
\nFarming method:<\/strong> certified organic
\nVineyard management:<\/strong> pruning and vine preservation follow the Simonit & Sirch method. Fertilization takes place every other year, using only locally sourced manure from non-intensive farms.
\nPlanting year:<\/strong> 2018
\nHarvest:<\/strong> late August \/ early September
\nHarvest method:<\/strong> hand-harvested into crates
\nGeolocation:<\/strong> Monesiglio, Boschetto area<\/p>\nChemical analysis<\/h3>\n
\nDry extract:<\/strong> 21 g\/l
\nTotal acidity:<\/strong> 7 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.4 g\/l (acetic acid)
\nTotal SO\u2082:<\/strong> 40 mg\/l
\nFree SO\u2082:<\/strong> 15 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n