Product name:<\/strong> Grape Juice Method:<\/strong> The grapes are carefully selected and washed with a solution of water, citric acid and sulfur, in order to remove all traces of dust, dirt and pesticides and to have a healthy and clean raw material. As a result, the grapes Moscato and Barbera, mixed together, are de-stemmed, crushed and conveyed to a cold maceration for 24 hours with enzymes, in order to extract the coloring matter from the skin. Afterwards, the grapes are pressed and the must obtained is clarified followed by a filtration, in order to eliminate the yeast that may cause fermentation. The product is then stored at a temperature of -1 \u00b0 C – 0 \u00b0 C until the time of bottling. Before being bottled, the juice undergoes a series of sterile filtration and microfiltration, in order to eliminate all the microorganisms responsible for alterations or uncontrolled fermentation. Empty bottle weight:<\/strong> 200 g % of Grape\/C\u00e9page:<\/strong> 60 % Moscato and 40 % Barbera Total acidity [g\/l of tartaric acid equivalent]:<\/strong> 7.00 Grape juice is a product born around the year 2000, when many industrial companies, to solve the problem of surplusses, began to bottle fresh must<\/strong>, obtained from the pressing of the grapes. The aim was not to waste\u00a0the grapes in excess which couldn’t be transformed into DOC and DOCG wines.<\/p>\n In\u00a02012 –\u00a02013, some farmers started to produce grape juice and sell it to restaurants and wine-bars. In this way, the juice gained\u00a0a new positive image: a healthy beverage<\/strong>\u00a0that even children can drink.<\/p>\n","protected":false},"featured_media":8775,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[24,26],"pa_producer":[159],"class_list":{"0":"post-8781","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-products","7":"product_shipping_class-ghiga","8":"pa_product-type-still","9":"pa_product-type-sweet","10":"pa_vine-barbera","11":"pa_vine-moscato","12":"pa_producer-ghiga-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-variable","20":"has-default-attributes"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Moscato and Barbera
\nClassification:<\/strong> grape juice
\nColor:<\/strong> ros\u00e9
\n Type: <\/strong>still
\n Country\/Region: <\/strong>Italy – Piedmont
\n Alcool percentage: <\/strong>0.21% Vol.
\n Sugar rate: <\/strong>163 g\/l
\n Number of bottles produced: <\/strong>300<\/p>\nVini<\/strong>fication (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 0 \u00b0 C for the whole duration of the process
\nLenght:<\/strong> approximately 1 months
\nMalolactic:<\/strong> not done
\nAging:<\/strong> approximately 1 month in refrigerated steel tanks
\nMinimum aging in bottle:<\/strong> 10 – 15 days from bottling<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 1.5 years
\nCork size:<\/strong> crown cap
\nCork material:<\/strong> metal
\nBottle type<\/strong> Tropical Bottle, white glass, from 0.25 l<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> marl, clay and an abundance of limestone and magnesium
\nExposure:<\/strong> south
\nAgricultural method:<\/strong> spontaneous grassing, with 2 cuttings of grass during the spring \u2013 summer and tillage (plowing with ripper teeth 3) at 30-40 cm depth , carried out in the autumn. Limited use of herbicides and fungicides . It is also practiced a slight thinning to avoid excess
\nYear of plantation:<\/strong> 1977
\nType of harvest:<\/strong> manual<\/p>\nChemical Analysis<\/h3>\n
\nVolatile acidity [g\/l acetic acid equivalent]:<\/strong> traces
\nTotal SO2<\/sup>[mg\/l]:<\/strong> absent
\nFree SO2<\/sup>[mg\/l]:<\/strong> absent<\/p>\n","protected":false},"excerpt":{"rendered":"