Rosée Wines
Fresh and fragrant. Maceration on the skins gives them their typical color. Serve them cold, between 6 and 12 ° C.
Rosée Wines
Ghiga Giovanni
Volto Nuovo Vino rosato
Freisa and Barbera grapes
Fresh and fragrant. Maceration on the skins gives them their typical color. Serve them cold, between 6 and 12 ° C.