19th century: aboard steamships and sailing vessels, Luigi Bosca crossed the ocean to bring his wine to the New World.
Over the years, he made twenty-three crossings, earning the nickname “Vivandiere of the Emigrants”.
A story of passion and courage that now lives on in this elegant, fresh, and refined rosé — gentle in character, yet with a determined spirit.
Sight
A delicate pale pink, fine and elegant.
Nose
Dominated by fresh, fruity notes of red gooseberry, pomegranate, and wild strawberry, enriched by floral nuances of rose and an elegant mineral undertone that defines its finesse.
Taste
The same floral and fruity notes perceived on the nose return on the palate, showing a perfect balance between structure and freshness — never tannic, always harmonious.
Pairing tips
As a rosé, it offers great pairing versatility — a wine to enjoy throughout the meal.
During the aperitif, try it with seafood and land finger foods or appetizers. Tempting ideas? Scampi cocktail, shrimp and crab omelette, vegetable flans, or stuffed peppers with caramelized onions.
For the main course, it pairs beautifully with vegetable or mushroom risotto and pasta dishes with flavorful meat or seafood sauces. Its pleasant acidity also makes it suitable for more structured dishes — baked fish, meats, or vegetables, scallops, and stews.
If you prefer cheese, it’s perfect with buffalo mozzarella, burrata, caciocavallo, or smoked scamorza.
To avoid: dishes that are too heavy, sweet, or spicy.
It’s your guy if…
…You’re looking for an elegant, fresh, fruity, and versatile wine that adapts to any occasion. A refined alternative for your aperitif, and an ideal choice for summer.
Awards
- Luca Maroni 2023: Annuario dei Migliori Vini
- China Wine & Spirits Awards 2024: Gold
Now listening
La Vie en Rose – Édith Piaf
A song that embodies refinement, gentle romance, and a sense of well-being and fluidity. Just like this rosé, it blends freshness and delicacy with the elegant structure of Pinot Noir.
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