Cascina Valeggia Toma del Barba raw goat milk — Compact with complex aromas —
€ 11.95 – € 47.80 incl. IVA
This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes.
When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas.
Cheese wheel of 2 Kg.
Pairings
The salting is well balanced and it can be eaten either on its own or accompanied with cugnà, acacia honey, wine jellies, jam, etc..
Goes well with structured wines such as a Barbera Superiore or other wines aged in wood.
The Producer
Cascina Valeggia
Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more
Description
Ingredients
Raw goat milk, salt, rennet, milk enzymes.
Preservation
Store at 6-12° C.
Duration: 1 year.
Nutritional Value per 100 g
| Energy | 452 Kcal 1.891 KJ |
| Fats | 35,5 g of which saturated 24,63 g |
| Carbohydrates | 2,54 g of which sugars 2,54 g |
| Proteins | 30,50 g |
| Salt | 0,75 g |
Additional information
| Weight | N/A |
|---|---|
| Ingredients | Milk enzymes, Raw goat milk, Rennet, Salt |
| Quantity | 1 Kg, 1.5 Kg, 2 Kg, 500 grams |
| Region | Piedmont |
| Country | Italy |
| Producer |
Reviews
Shipping & Delivery
The cheeses are delivered via refrigerated means to ensure integrity and freshness.
Delivery is only throughout Italy (Sicily and Sardinia excluded).
Payment Methods
The available payment methods are credit card, PayPal or bank transfer.
Credit Card
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PayPal
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Bank Transfer
By choosing the bank transfer you end up having longer processing times for we must make sure that we have received the payment, before shipping the goods. This payment method is also safe, but if you are in a hurry to receive your products we recommend choosing an alternative payment method.
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