Cascina Valeggia Toma del Barba raw goat milk — Compact with complex aromas —

 11.95 47.80 incl. IVA

Tot: 11.95€
SKU: VLG-FMG-TMB-0 Category:

This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes.

When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas.

Cheese wheel of 2 Kg.


The salting is well balanced and it can be eaten either on its own or accompanied with cugnà, acacia honey, wine jellies, jam, etc..

Goes well with structured wines such as a Barbera Superiore or other wines aged in wood.

    The Producer

    Cascina Valeggia

    Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more



    Raw goat milk, salt, rennet, milk enzymes.


    Store at 6-12° C.
    Duration: 1 year.

    Nutritional Value per 100 g

    Energy 452 Kcal
    1.891 KJ
    Fats 35,5 g
    of which saturated 24,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 30,50 g
    Salt 0,75 g


    Additional information

    Weight N/A

    Milk enzymes, Raw goat milk, Rennet, Salt


    1 Kg, 1.5 Kg, 2 Kg, 500 grams








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    Shipping & Delivery

    The cheeses are delivered via refrigerated means to ensure integrity and freshness.

    Delivery is only throughout Italy (Sicily and Sardinia excluded).

    Payment Methods

    The available payment methods are credit card, PayPal or bank transfer.

    Credit Card

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    Bank Transfer

    By choosing the bank transfer you end up having longer processing times for we must make sure that we have received the payment, before shipping the goods. This payment method is also safe, but if you are in a hurry to receive your products we recommend choosing an alternative payment method.

Free shipping in most EU countries

for 12 bottles

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