Classification: white wine
Country / Region: Italy, Piedmont
Alcohol: 12.50% vol.
Number of bottles produced: 5,000
Method: crushed and de-stemmed, macerated cold, soft pressing, fermentation at a controlled temperature.
Temperature: 20° C
Lenght: 5 days
Aging: in stainless steel
Empty bottle weight: 500 g
Cork size: 22 x 50 mm
Cork material: cork agglomerate
Bottle type: bordeaux castle
Soil: medium texture
Agricultural method: vertical trellis with guyot pruning
Year of plantation: 2000
Type of harvest: manual in wooden crates