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Our winery also produces a small quantity of Barbera d’Alba with grapes which comes from the near village of Monforte d’Alba.
Barbera is a good red wine that has grown in importance over the years, it’s a “peppy” wine with a robust structure and it is one of a most characteristic Piedmont vine.
The work in the winery begins with the crushing of the grapes, followed by fermentation – lasting around 9 days for this wine, drawing off, and a further racking approximately 18 days later.
The wine is then stored prior to bottling in the following spring.
Colour: bright red with purplish highlights when young; deep ruby red following ageing.
Fragrance: intense and fruity; dry flavour and good body.
Taste: bitterish, though fresh, dry and well-bodied.
Temperature: 19 – 20°C.
Gastronomic combining: best served with strong-tasting dishes, red and grilled meats, game, and mature cheeses.
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