Product Name: Adess
Denomination: Grignolino d’Asti
Country/Region: Italy, Piedmont.
Alcool percentage: 13,5 %
Sugar rate: <2 g/l
Number of bottles produced: 2000
Method: fermentation with maceration in steel barrels to 70 hl. Pumping and shadding for 2 time in a day, then rack wine and fermentation without skin and seeds.
Temperature: 18 – 22 °C .
Lenght: 10-12 days.
Malolactic: done in steel barrels
Minimum aging in bottle: 3 months.
Empty bottle weight: 420 gr.
Date of bottling: 21/03/2016
Aging potential: 5 years
Cork size: 24 x 44
Cork material: natural cork
Bottle type: bordolese
% of Grape / Cépage: Grignolino 100%
Soil: silt – clay
Exposure: Sud – West
Agricultural method: integrated
Year of plantation:2004
Date of Harvest: 20/09/2015
Geolocation: Moncalvo (AT)
Dry Extract [g/l]: 27
Total Acidity [g/l of tartaric acid equivalent ]: 6,0
Volatile Acidity [g/l acetic acid equivalent]: 0,45
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 35
Contact us to organize shipping and discounts
Number of bottles per box: 6 bottles
Box size: 25x16x32