€ 9.95 incl. IVA
Lactic curd cheese with a pinch of salt added. It is very creamy and can be eaten plain or seasoned with numerous ingredients such as virgin olive oil, honey and hazelnuts, chives, chili peppers and much, much more.
First Prize ALMACASEUS 2016 CIBUS – Parma
Cheese wheel – 75 g. Minimum purchase: 8 Cravin (600 g).
You can savor it either naturally or with herbs, spices and with seeds.
Ideally paired with a Grignolino, a young white wine, or even a young Barbera.
Winegrowers for generations now, the Bollito family also produces ‘Camosciate delle Alpi’ raw goat's milk cheese. Each batch of cheese is particular and has its own characteristics depending on the season, lactation time and the grass found in the meadows, from which hay and herbal medicine are obtained.
The cheeses are delivered via refrigerated means to ensure integrity and freshness.
Delivery is only throughout Italy (Sicily and Sardinia excluded).
Raw goat milk, salt, rennet, milk enzymes.
Store at 4° C. When preserved at 18-20° C it matures and tastes even better.
Duration: 30 days
Packaging: white polyethylene paper in a small basket.
| Energy | 268 Kcal 1.121 KJ |
| Fats | 26 g of which saturated 18 g |
| Carbohydrates | 0.86 g of which sugars 0.86 g |
| Proteins | 18,50 g |
| Salt | 0,75 g |
| Weight | 0.6 kg |
|---|---|
| Ingredients | Milk enzymes, Raw goat milk, Rennet, Salt |
| Region | Piedmont |
| Country | Italy |
| Producer |
Gourmet Package – Cascina Valeggia
Scroll to top
