Rusél Langhe DOC Chardonnay — Vintage 2022 —

 11.20 incl. IVA

Tot: 11.2€
SKU: RSL-LCH-000-0 Category: Tag:

A complex, straw coloured wine. Fresh and fragrant in the mouth, rich with mineral and earthy flavours.

Medium body, harmonic, well balanced with a pleasantly sapid and persistent after taste.

The grapes are grown in the boroughs of Neive and Treiso on south and south-east facing slopes.

    The Producer


    The labels produced represent the ideals of Rosselli men: well-being of the vineyard and enhancement of typicality rather than ease of drinking, leaving free expression to each grape variety. The winery is linked to the Barbaresco Producers association, to which it dedicates the entire production of the “Nebbiolo for Barbaresco” grapes. Read more


    Basic information

    Product  Name: Langhe Chardonnay DOC
    Cépage: Chardonnay
    : Langhe Chardonnay 
    : DOC
    : Neive – Treiso – Piedmont
    : 2022
    Alcool percentage
    : 13%
    Sugar rate
    : 3.07 g/l
    Number of bottles produced
    : 2,500

    Vinification (Wine-making)

    Method: soft pressing of whole grapes at 0,6 bar. The fermentation takes place in stainless steel tanks, begins with the selected yeast inoculation and lasts about 20 days at regulated temperature 16 °C. The new wine is then trasferred into another steel tanks where it remains for 2 months with frequent battonage. For preserve the Wine’s fresh and young characteristics don’t start malolactic fermentation, late is bottled
    e: 16 °C
    : 20 days
    : no
    Aging: 2 months on fine lees at 12 °C with batonnage
    Wood type: stainless steel tanks with temperature control
    Minimum aging in bottle: 1 months


    Empty bottle weight: 575 g
    Aging potential
    : 3 anni
    Cork size
    : 24×44
    Cork material
    : micro agglomerated cork
    Bottle type
    : Albeisa traditional


    % of Grape / Cépage: Chardonnay 100%
    calcareus marl with sand
    : south / southest
    Agricultural method
    : conventional
    Year of plantation
    : 1992 – 2008
    Type of harvest
    : manual in cases
    44°42’16° N – 8°05’16° E

    Chemical Analysis

    Dry extract: 21.1 g/l
    Total acidity
    : 5.68 g/l of tartaric acid equivalent
    Volatile acidity
    : 0.60 g/l acetic acid equivalent
    Total SO2
    : 100 mg/l
    Free SO2
    : 30 mg/l

    Additional information

    Weight 1.42 kg






    Alcohol content





    Bottle 0.75 L








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    Shipping & Delivery

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