Sweet-and-sour peppers are one of those preserves that taste of Piedmontese tradition.
The red and yellow pepper strips are prepared by hand and quickly cooked to preserve their crunch, then packed in a liquid made with wine vinegar, white wine and sugar.
It’s a recipe that was also created to preserve the garden’s produce beyond summer, in keeping with Piedmontese country tradition.
Sight
Red and yellow pepper strips, irregular in shape and bright in color.
Nose
The aroma is vegetal and distinctive, accompanied by notes of vinegar and a sweeter nuance.
Taste
The first impression is fresh and tangy, with notes of vinegar and white wine giving way to the natural sweetness of the peppers. The texture remains pleasantly crunchy.
Pairing tips
Serve them cold or at room temperature, without heating. Bring them out for aperitivo with cured meats and cheeses, or try them in classic Piedmontese pairings with anchovies, boiled beef tongue or tonno di coniglio.
It’s your guy if…
…You’re looking for something tasty to bring to the table, especially for aperitivo.
Now listening
La Monferrina – Le Mondine
Reviews
There are no reviews yet.