Cascina Valeggia Caprej del Barba raw goat milk — strong and full flavor —

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Tot: €
SKU: VLG-FMG-CPR-0 Category:

This cheese is aged for 2 months. It is very soft with a broad and strong taste but delicate and balanced. Its texture is soft and enveloping.

If it is left to mature for more than two months it becomes somewhat more consistent but it remains rather complex on the palate.

Cheese wheel of 1,5 Kg.


It can be savored naturally or with sauces, such as a Cugnà, or other sweet sauces.

Ideally paired with a well-structured Barbera, and why not, even with a Ruché or a Nebbiolo.

    The Producer

    Cascina Valeggia

    Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more



    Raw goat milk, salt, rennet, milk enzymes.


    Store at 6-8° C.
    Duration: 6 months.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,58 g
    Salt 0,75 g


    Additional information


    Milk enzymes, Raw goat milk, Rennet, Salt


    1 Kg, 1.5 Kg, 500 grams








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    Shipping & Delivery

    The cheeses are delivered via refrigerated means to ensure integrity and freshness.

    Delivery is only throughout Italy (Sicily and Sardinia excluded).

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