Cascina Valeggia Caprej del Barba raw goat milk — strong and full flavor —

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Tot: €
SKU: VLG-FMG-CPR-0 Category:

This cheese is aged for 2 months. It is very soft with a broad and strong taste but delicate and balanced. Its texture is soft and enveloping.

If it is left to mature for more than two months it becomes somewhat more consistent but it remains rather complex on the palate.

Cheese wheel of 1,5 Kg.

Pairings

It can be savored naturally or with sauces, such as a Cugnà, or other sweet sauces.

Ideally paired with a well-structured Barbera, and why not, even with a Ruché or a Nebbiolo.

    The Producer

    Cascina Valeggia

    Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more

    Description

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 6-8° C.
    Duration: 6 months.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,58 g
    Salt 0,75 g

     

    Additional information

    Ingredients

    Milk enzymes, Raw goat milk, Rennet, Salt

    Quantity

    1 Kg, 1.5 Kg, 500 grams

    Region

    Piedmont

    Country

    Italy

    Producer

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    Shipping & Delivery

    The cheeses are delivered via refrigerated means to ensure integrity and freshness.

    Delivery is only throughout Italy (Sicily and Sardinia excluded).

    Payment Methods

    The available payment methods are credit card, PayPal or bank transfer.

    Credit Card

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    PayPal

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    Bank Transfer

    By choosing the bank transfer you end up having longer processing times for we must make sure that we have received the payment, before shipping the goods. This payment method is also safe, but if you are in a hurry to receive your products we recommend choosing an alternative payment method.