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Freisa d’Asti DOC Sagrin - Cascina Valeggia (bottiglia)
Freisa d’Asti DOC Sagrin - Cascina Valeggia (etichetta)

6 bottles of Freisa d’Asti DOC Sagrin 2018 – Cascina Valeggia

€ 88.20 € 78.00 incl. IVA

This wine is obtained from an old Piedmontese grape, freisa, which is genetically almost identical to the more famous Nebbiolo, but richer in anthocyanins.

The name Sagrin in Piedmont refers to something which creates difficulties and which is difficult to control, much like the grapes of Freisa, which are perhaps one of the most difficult grapes to make wine from together with Grignolino.

It is suitable to enjoy with red meat dishes, stews, or medium-aged cheeses. It is a wine to discover.

Colour: garnet red with cherry undertones. Full-bodied, it is clean and dry.

Nose: intense, with raspberry and berry characteristics.

Taste: fresh and dry.

About the producer

Cascina Valeggia produces and sells Monferrato wines.

The wines produced are: Freisa d’Asti, Grignolino d’Asti, Barbera d’Asti DOCG, Barbera d’Asti Superiore, Monferrato Rosso, Piedmont Barbera.

SKU: VLG-FAT-SGN-0 Categories: ,

Description

Basic information

Product Name: Freisa d’Asti DOC Sagrin
Vineyard: freisa
Denomination: Freisa d’Asti
Classificaton: DOC
Color: red
Type: still
Country/Region: Italy, Piedmont
Vintage: 2018
Alcool percentage: 14,5%
Sugar rate: 2 g/l
Number of bottles produced: 1500

Vinification (Wine-making)

Method: fermentation with maceration in 15 hl steel barrels. Pumping and shadding for 2 time in a day, then rack wine and fermentation without skin and seeds.
Temperature: 22 – 24 °C
Lenght: 15 days
Malolactic: done in steel barrels
Minimum aging in bottle: 3 months

Bottle

Empty bottle weight: 520 g
Aging potential: 10 years
Cork size: 26 x 44
Cork material: nomacork
Bottle type: bordolese

Vineyard

% of Grape / Cépage: freisa 100%
Soil: silt – clay
Exposure: southwest
Agricultural method: integrated
Year of plantation: 2004
Geolocation: Moncalvo (AT)

Chemical Analysis

Dry Extract [g/l]: 32
Total Acidity [g/l of tartaric acid equivalent ]: 5.60
Volatile Acidity [g/l acetic acid equivalent]: 0.60
Total SO2 [mg/l]: 120
Free SO2 [mg/l]: 34

Additional information

Weight 7.8 kg
Producer

Type

,

Colour

Red
Vintage

2018
Alcohol content
Vine
Denomination

Packaging

Bottle 0.75 L
Region

Piedmont

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