€ 5.00 incl. IVA
Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.
Cheese wheel of 300 g.
Ideally paired with a Grignolino, a young white wine, and a chili sauce.
Winegrowers for generations now, the Bollito family also produces ‘Camosciate delle Alpi’ raw goat's milk cheese. Each batch of cheese is particular and has its own characteristics depending on the season, lactation time and the grass found in the meadows, from which hay and herbal medicine are obtained.
The cheeses are delivered via refrigerated means to ensure integrity and freshness.
Delivery is only throughout Italy (Sicily and Sardinia excluded).
Raw goat milk, salt, rennet, milk enzymes.
Store at 4° C. When preserved at 18-20° C it matures and tastes even better.
Duration: 30 days
Packaging: white polyethylene paper with light blue label.
| Energy | 268 Kcal 1.121 KJ |
| Fats | 26 g of which saturated 18 g |
| Carbohydrates | 0,86 g of which sugars 0,86 g |
| Proteins | 18,50 g |
| Salt | 0,75 g |
| Weight | 0.3 kg |
|---|---|
| Ingredients | Milk enzymes, Raw goat milk, Rennet, Salt |
| Region | Piedmont |
| Country | Italy |
| Producer |
Cravin del Barba – Cascina Valeggia
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