€ 5.00 incl. IVA
Out of stock
Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.
Cheese wheel of 300 g.
Ideally paired with a Grignolino, a young white wine, and a chili sauce.
Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more
Raw goat milk, salt, rennet, milk enzymes.
Store at 4° C. When preserved at 18-20° C it matures and tastes even better.
Duration: 30 days
Packaging: white polyethylene paper with light blue label.
| Energy | 268 Kcal 1.121 KJ |
| Fats | 26 g of which saturated 18 g |
| Carbohydrates | 0,86 g of which sugars 0,86 g |
| Proteins | 18,50 g |
| Salt | 0,75 g |
| Weight | 0.3 kg |
|---|---|
| Ingredients | Milk enzymes, Raw goat milk, Rennet, Salt |
| Region | Piedmont |
| Country | Italy |
| pa_producer | 297 |
The cheeses are delivered via refrigerated means to ensure integrity and freshness.
Delivery is only throughout Italy (Sicily and Sardinia excluded).
The available payment methods are credit card, PayPal or bank transfer.
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By choosing the bank transfer you end up having longer processing times for we must make sure that we have received the payment, before shipping the goods. This payment method is also safe, but if you are in a hurry to receive your products we recommend choosing an alternative payment method.
Free shipping in most EU countries
for 12 bottles
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