Fabrizio Battaglino Bastia Roero Arneis DOCG — Vintage 2023 —

(1 customer review)

 15.00 incl. IVA

Tot: 15€
SKU: FBT-ARN-BST-0 Category:

Bastia is the name of a hill in Vezza d’Alba, which in 2017 was recognised as an additional geographical mention for the Roero appellation. This detail makes Fabrizio very proud.

Here the soil gives great satisfaction: the richness of sand gives his Roero Arneis a more pronounced structure than usual.


It is straw yellow.


The bouquet is very intense and persistent with hints of apricot and apple, final notes of chamomile.


In the mouth it is savoury, well-structured and harmonious.

Pairing tips

It is a wine with a good structure, so it will win you over with first courses. The best are those of our tradition, such as plin with three roasts and tajarin butter and sage.

Serving temperature: 12 – 13°C.

It’s your guy if…

…You have planned a nice romantic dinner, but don’t want to commit to a structured red.

This wine makes a pleasant evening with some nice dishes, not the usual aperitif 🙂

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    The Producer

    Fabrizio Battaglino

    Fabrizio‘s winery is located in Vezza d’Alba and owns 5 hectares of vineyards. To age his wines Fabrizio uses exclusively barriques, creating balanced and elegant notes that tell the story of each variety of grape. Read more


    Basic Information

    Product name: Roero Arneis Bastia DOCG
    Cépage: Arneis
    Appellation: Roero Arneis
    Classification: DOCG
    Color: white
    Type: still
    Country/Region: menzione geografica Bastia del comune di Vezza d’Alba, Piedmont, Italy
    Vintage: 2023
    Alcool percentage: 13.5% vol.
    Sugar rate: 0.5 g/l

    Vinification (Wine-making)

    Method: in steel tanks
    Temperature: 18 °C
    Lenght: 15 days
    Malolactic: not done


    Empty bottle weight: 450 g
    Aging potential: 4 years
    Cork size: 24×44
    Cork material: natural cork
    Bottle type: Bordeaux bottle


    % of Grape/Cépage: 100% arneis
    Soil: (coarse) sand and sandstone
    Type of harvest: hand picked

    Chemical Analysis

    Dry extract: 20 g/l
    Total acidity: 5.90 g/l of tartaric acid equivalen
    Total SO2: 95 mg/l
    Free SO2: 38 mg/l

    Additional information

    Weight 1.42 kg








    Alcohol content








    1 review for Roero Arneis Bastia DOCG 2023 – Battaglino

    1. ITA

      Claudia Cane

      Ottimo, si adatto a svariati menù delle nostre tavole di traduzione piemontese, buono e corposo! Per me è il migliore!

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