Description
Basic information
Product Name: Roero Arneis
Cépage: Arneis
Appellation: Roero Arneis
Classificaton: DOCG
Color: white
Type: still
Country/Region: Piedmont, Italy
Vintage: 2018
Alcool percentage: 13%
Aging: two years
Number of bottles produced: 6.000
Vinification (Wine-making)
Method: sorting of the must kept in tanks for 12 hours at 8° C in order to obtain a natural settling. After the alcoholic fermentation constantly checked at 16/18° C, the wine undergoes further decanting.
Temperature: up to 16/18°
Lenght: four days
Malolactic: steel
Aging: steel
Minimum aging in bottle: three months
Bottle
Empty bottle weight: 450 g
Date of bottling: march to april
Aging potential: two years
Cork size: 24 x 44
Cork material: cork
Bottle type: bordeaux bottle
Vineyard
% of Grape / Cépage: 100% Arneis
Soil: medium-textured
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 1988
Date of harvest: end of August
Type of harvest: hand harvest
Geolocation: production area of Roero Arneis
Chemical Analysis
Total Acidity [g/l of tartaric acid equivalent]: 5,60
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