Barolo Bussia DOCG
Basic information
Product name: Barolo Bussia DOCG
Vine type: Nebbiolo
Denomination: Barolo DOCG
Classification: DOCG
Color: red
Typology: firm
Country/Region: Italy, Piedmont
Vintage: 2014
Alcohol: 14% vol.
Number of bottles produced: 5,000
Vinification
Method: natural fermentation in stainless steel fermenter
Temperature: 28 °C spontaneous and not thermo-conditioned
Duration: 15 days
Malolactic: carried out in stainless steel. The malolactic fermentation is under temperature controlled with maceration of skins and seeds in its submerged cap. This fermentation is made with continuous mechanical daily pumping at 18 – 20 °C
Aging: in wood
Age of barrels: mixture between new and second passage
Type of wood: oak
Type of barrel: large barrel
Toasting level: medium
Percentage of new barrels: 30%
Aging time in wood: 36 months
Minimum aging time in bottles: 15 months
Bottle
Weight of empty bottle: 600 g
Potential aging: 20-25
Cork size: 26 x 50
Stopper material: cork
Type of bottle: bordolese
Vineyard
% Grapes / Vineyard: nebbiolo 100%
Terrain: soil average mixture sandy-limetsone clay of the tipycal Arenarie of Diano
Faces: south-east
Planting year: 2001
Harvest period: roughly mid-October
Harvesting method: manually in crates
Gavi DOCG
Basic information
Product name: Gavi DOCG
Vineyard: cortese
Denomination: Gavi
Classification: DOCG
Color: white
Typology: firm
Country / Region: Italy, Piedmont
Vintage: 2017
Alcohol: 12% vol.
Number of bottles produced: 6,000
Vinification
Method: natural fermentation in stainless steel fermenter
Temperature: 15 – 17 °C thermo-conditioned
Malolactic: not carried out
Aging: in stainless steel
Minimum time in bottle: 2 months
Bottle
Weight of empty bottle: 450 g
Potential aging: 3 years
Size of stopper: 26 x 44
Stopper material: cork
Type of bottle: bordolese
Vineyard
% Grapes / Vineyard: cortese 100%
Terrain: sandy-clayey
Faces: South-east
Agriculture method: guyot
Year vineyard was planted: 1997
Harvesting period: first week of September
Type of harvest: manually in crates
Barbera d’Alba DOC
Basic information
Product name: Barbera d’Alba Doc
Vineyard: Barbera
Denomination: Barbera d’alba Doc
Classification: DOC
Color: red
Typology: firm
Country / Region: Italy, Piedmont,
Vintage: 2015
Alcohol: 13.50 vol
Aging: in oak barrels
Number of bottles produced: 6000
Vinification
Method: natural fermentation in stainless steel fermenter
Temperature: 27 °C spontaneous and not thermo-conditioned
Duration: 15 days
Malolactic: carried out in stainless steel
Aging: in wood
Age of barrels: mixed new
Type of wood: oak
Type of barrel: large barrel
Toasting level: medium
Percentage of new barrels: 50 %
Length of time in wood: 24 months
Minimum time in bottle: 2 months
Bottle
Weight of empty bottle: 450 gr
Aging potential: 5 years
Stopper size: 26 x 44
Stopper material: cork
Type of bottle: bordolese
Vineyard
% Grapes / Vineyard: barbera 100%
Terrain: sandy soil
Faces: West
Agricultural method: guyot
Year vineyard planted: 2000
Harvesting period: around mid-September
Type of harvest: manually in crates
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