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Depending on the seasoning it can vary from sweet to more savory. It is usually medium-aged for about 1-2 months. It has a medium-soft texture.
Cheese wheel of 350 g.
Pairings
It can be savored naturally or with sauces, such as a Cugnà, or other sweet sauces.
Ideally paired with a Grignolino, a medium-structured Barbera and, why not, even with a Ruché.
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