Francesco Rosso Barbera d'Alba DOC — Vintage 2021 —

 15.00 incl. IVA

Tot: 15€
SKU: FRS-BAL-000-0 Category: Tag:

This Barbera for Maria is a sprightly and joyful young lady, the kind that leaves a trail of perfume on the road.

And in fact, it is the latter that characterizes it, a really noticeable aroma of red fruits, so much so that one day, by mistake, Maria and Francesco put it in the refrigerator among their whites and, once they took it out, they still wanted to taste it.

The result? A red that is not afraid of low temperatures and maintains its characteristics, giving an unexpected versatility.


The color is a beautiful bright ruby red.


We were saying, red fruits. Hints of plum and blackberry explode.


The palate is fresh, full, persistent, and very balanced.

Pairing tips

Back to versatility. Want to try it fresh, knowing you can’t go wrong? Serve it around 12-14 °C and pair it with fish dishes.

Do you prefer it at the classic temperature of 16-18 °C? Try it with meats that do not require long cooking, such as escalope or tagliata.

It’s your guy if…

…If you want to make a change and try matching red with fish.

Now listening

malibu – sangiovanni

    The Producer

    Francesco Rosso

    In Santo Stefano Roero, Francesco and his wife Maria represent the entire production chain of the company: guardians of the deep bond with the territory, they guarantee authenticity and quality from the vineyard to the glass. Read more


    Basic information

    Product Name: Barbera d’Alba DOC
    Cépage: Barbera
    Appellation: Barbera d’Alba
    Classificaton: DOC
    Color: red
    Type: still
    Country/Region: Piedmont
    Vintage: 2021
    Alcool percentage: 14% vol.
    Sugar rate: 0.26 g/l
    Number of bottles produced: 2,000

    Vinification (Wine-making)

    Method: steel
    Temperature: 25 °C
    Lenght: 20 days
    Malolactic: in steel
    Minimum aging in bottle: 6 month


    Empty bottle weight: 450 g
    Aging potential: 10 years
    Cork size: 26×44
    Cork material: cork
    Bottle type: Bordolese


    of Grape / Cépage: 100% barbera
    Soil: sandy – calcareous
    Exposure: sud
    Agricultural method: lotta integrata (integrated struggle)
    Year of plantation: 2000
    Date of harvest: October
    Type of harvest: manual in crates
    Geolocation: 44.800561854596914, 7.92610992750761

    Chemical Analysis

    Dry extract: 27.1 g/l
    Total acidity: 5.52 g/l (tartaric acid equivalent)
    Volatile acidity: 0.72 g/l (acetic acid equivalent)
    Total SO2: 60 mg/l
    Free SO2: 0,72 mg/l

    Additional information

    Weight 1.42 kg






    Alcohol content





    Bottle 0.75 L








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    Shipping & Delivery

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