Cascina Gramolere Barbera d'Alba DOC — Vintage 2019 —

 16.40 incl. IVA

Tot: 16.4€
SKU: GRM-BAL-000-0 Category: Tag:


It is ruby red, tending toward garnet red after aging.


It is vinous, intense, characteristic, but with a delicate fragrance.


You feel it dry, full-bodied, with a fairly strong acidity and slightly tannic. After proper aging, its taste becomes full and harmonious.

Pairing tips

Pair it with a good bollito misto alla piemontese, stew, and cotechino with lentils. If you’re in the mood for a simple, perhaps quick meal, it won’t disappoint with medium-aged cheeses and agnolotti. Claudio is crazy about it with Gorgonzola, try it too!

Serving temperature: 18°C.

    The Producer

    Cascina Gramolere

    Cascina Gramolere is a small reality in Castelletto, in Monforte d’Alba. The typical Langa wines are the result of the 4.5 hectares of vineyards on the middle hills, from which about 20,000 bottles are born every year. Read more


    Basic information

    Cépage: Barbera
    Appellation: Barbera d’Alba DOC
    Classificaton: DOC
    Color: red
    Type: still
    Country/Region: Italy, Piedmont
    Vintage: 2019
    Alcool percentage: 14.5 % vol.
    Sugar rate: 0.25 g/l
    Number of bottles produced: 4,000

    Vinification (Wine-making)

    Method: natural fermentiation with selected yeast and frequent replacement
    Temperature: 28 °C – natural, not thermo-conditioned
    Lenght: 15 days
    Malolactic: in steel
    Age of barrels: 20 years
    Wood type: french oak
    Barrels type: big barrell
    Level of toast: medium
    Aging time in wood: 12 months
    Minimum aging in bottle: 6 months


    Empty Bottle Weight: 650 g
    Ageing Potential: 10 years
    Cork Size: 24 x 44
    Cork Material: Nomacork
    Bottle Type: bordolese


    % of Grape / Cépage: Barbera 100%
    Soil: medium mix
    Exposure: south
    Agricultural method: classic
    Year of plantation: may vary
    Type of Harvest: manual in cassettes

    Chemical Analysis

    Dry Extract: 29 g/l
    Total Acidity: 6.22 g/l of tartaric acid equivalent
    Volatile Acidity: 0.69 g/l acetic acid equivalent
    Total SO2: 69 mg/l
    Free SO2: 20 mg/luota: 650 g

    Additional information

    Weight 1.42 kg








    Alcohol content



    Bottle 0.75 L








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