Alessandro Rivetto Barolo DOCG — Vintage 2013 —

 50.00 incl. IVA

Only 54 left in stock

Tot: 50€
SKU: ART-BRL-000-0-1 Category: Tag:

Wild berry, rose petal, cake spice and a whiff of chopped herb aromas form an enticing bouquet on this savory red. The youthful but already approachable palate give Morello cherry, crushed raspberry, cinnamon and white pepper. Refined tannins and bright acidity provide balance and support. Drink 2019–2025.

Kerin O’Keefe (Wine Enthusiast)

The Barolo DOCG comes from grapes from a half-hectare vineyard located in La Morra blended with the Barolo DOCG Comune of Serralunga d’Alba that Alessandro “sacrifices” and reclassifies to classic.

La Morra elegance and Serralunga austerity thus create a wine that matures slightly earlier than the other three geographical mentions produced and that he likes to call “the first approach to taste” that is, the easiest to drink and one that certainly knows how to surprise.


It is garnet red with orange hues.


The fragrance is intense, ethereal and pleasant.


You will feel it austere, but velvety, robust and harmonious. It is very elegant, with soft, sweet tannins.

Pairing tips

Alessandro suggests you try it with the bagna d’inferno, a real mix of flavors that Serralunga and La Morra fully embrace.

But mind you, this is a very old recipe and varies from family to family, so you will have to use a little flair in its preparation.

It’s your guy if…

…You’re so hungry and you want to go big on the wine you’re going to bring to the table.

Now listening

Questo piccolo grande amore – Claudio Baglioni

    The Producer

    Alessandro Rivetto

    Three men, three friends, three professionals from different sectors sharing a passion – this is where Alessandro Rivetto’s wines come from. A varied production of all the great Langhe varieties, with Barolo as their crown jewel. Read more


    Basic information

    Product Name: Barolo
    Cépage: nebbiolo
    Appellation: Barolo
    Classificaton: DOCG
    Color: red
    Type: still
    Country/Region: Piemonte, Italia
    Vintage: 2013
    Alcool percentage: 14,5% vol
    Sugar rate: <5 g/l
    Number of bottles produced: 15,000

    Vinification (Wine-making)

    Method: stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.
    Aging: in wood, aged minimum 38 months, 18 of which in barrels
    Minimum aging in bottle: 6 months


    Empty bottle weight: 450 g
    Cork material: cork
    Bottle type: albeisa


    % of Grape / Cépage: 100% nebbiolo
    Soil: calcareous clay
    Agricultural method: conventional
    Type of harvest: manual
    Geolocation: townships of Barolo

    Additional information

    Weight 1.42 kg








    Alcohol content



    Bottle 0.75 L








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