Alessandro Rivetto Comune di Serralunga d'Alba Barolo DOCG — Vintage 2018 —

 55.00 incl. IVA

Tot: 55€
SKU: ART-BRL-CSR-0 Category: Tag:

In the Serralunga d’Alba parcel, between the Briccolina and Serra crus, grow the nebbiolo grapes used to make this fantastic Barolo.

Here the soil is lean, rich in marl and gives the wine an orange color.

In addition, the vineyard is rich in sage and mint, balsamic scents that can be found on the nose and that Alessandro says come from the soil and not from the containers used for aging. These give a fresh, young and pleasant drink.

Alessandro, speaking of Barolo Serraluga adds, “anyone who says they know about this Barolo is a liar. Tastes are really disparate, and to know it well one must have an indecent historical memory and an over-the-top nose.”


It is garnet red with orange hues.


The scent is ethereal, pleasant and intense. Do you, like Alessandro, also sense the balsamic notes?


It is austere but velvety, robust and harmonious. The tannins are sweet and soft, a characteristic that makes it truly elegant.

Pairing tips

Alessandro recommends it with butter and sage ravioli.

He knows that it is not obvious to propose a first course in combination with a Barolo, but he insists on the balsamic hints due to the sage, so he thinks it is a perfect match.

It’s your guy if…

…You want to feel sophisticated and mysterious. It’s the perfect wine if you want to brag a little!

Now listening

Overdose (d’amore) – Zucchero

    The Producer

    Alessandro Rivetto

    Three men, three friends, three professionals from different sectors sharing a passion – this is where Alessandro Rivetto’s wines come from. A varied production of all the great Langhe varieties, with Barolo as their crown jewel. Read more


    Basic information

    Product Name: Barolo del comune di Serralunga d’Alba
    Cépage: nebbiolo
    Appellation: Barolo
    Classificaton: DOCG
    Color: red
    Type: still
    Country/Region: Piemonte, Italia
    Vintage: 2018
    Alcool percentage: 14% vol.
    Sugar rate: <5 g/l
    Number of bottles produced: 13,000

    Vinification (Wine-making)

    Method: destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days
    Aging: in wood, aged minimum 38 months, 18 of which in barrels
    Minimum aging in bottle: 6 months


    Empty bottle weight: 450 g
    Cork material: cork
    Bottle type: albeisa


    % of Grape / Cépage: 100% nebbiolo
    Soil: calcareous clay
    Exposure: west
    Agricultural method: conventional
    Type of harvest: manual
    Geolocation: Serralunga d’Alba

    Additional information

    Weight 1.42 kg








    Alcohol content



    Bottle 0.75 L








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    Shipping & Delivery

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