The Manzoni Barolo has a ruby red color with shades ranging from grenade to orange as the refinement of the product increases. The aroma is intense and complex: notes of ripe fruit, spices, cocoa and tobacco attract your attention. In the mouth one can taste extremely ripe fruit accompanied by pronounced tannin sensations and notes resulting from aging in wood.
Grapes: 100% Nebbiolo.
Alcohol content: 14,5%
Color: ruby red with garnet reflections.
Bouquet: one can taste a strong hint of ripe fruit, tobacco, cocoa and spices.
Taste: in the mouth the tannin is quite strong and persistent with intense and persistent notes.
Pairings: it goes well with all second meat courses and game if drunk after appropriate aging.
Number of bottles produced: 1,710 + 50 Magnum
About the producer
The Cantina Fratelli Ferrero from La Morra have been Barolo producers for three generations. Today, with its 5 hectares of vineyards, it is run by Renato, his wife Nina and their two children. Following family tradition, Renato today produces three different types of Barolo, including two prestigious crus such as the Gattera and the Manzoni.